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Life’s a dish for “Orangette” author Molly Wizenberg

UW alum and Orangette author Molly WizenbergAn intense love of food is nothing new to Molly Wizenberg, a former Ph.D. student at the University of Washington who now writes a popular food blog along with a full plate of other goodies.

Molly came to the UW after graduating from Stanford to study the cultural values surrounding the French social security system in the pursuit of becoming a medical anthropologist. Today, she is very far from that goal. Now she’s the author of Orangette, a tasty blog that mixes Molly’s life experiences with the foods she loves. She’s also the co-host of the humorous food podcast Spilled Milk as well as a columnist for various food magazines, author of the best-selling book A Homemade Life: Stories and Recipes from My Kitchen Table, and co-owner of the Ballard pizzeria Delancey with husband Brandon Pettit.

Molly has become a true foodie of Seattle. “I’m just grateful to earn a living doing work that I love,” she said. “That’s the best part, hands down.”

Orangette is the blog Molly began in 2004 just after leaving the cultural anthropology program atCake by Molly Wizenberg UW. Since then, she has shared with readers stories about her past, her love of food and many innovations on new and old recipes. Molly recently announced she had sent out her new book proposal, and while she cannot divulge the secrets of her new book she did say it will be similar to her previous book, which intertwined memories with the food that made them memorable; much like the blog does on a day-to-day basis.

The stories Molly tells on Orangette are heartfelt and honest, and her inner self shows through completely. In the story of living in France and having leeks vinaigrette prepared by her host mother, readers can feel the love of learning about new food. Likewise, her enjoyment of summer is evident in the raspberry yogurt popsicles she shared with readers last July.

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