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Ilene L. Bernsteinileneb@u.washington.edu
Research in the Bernstein lab investigates the neural basis of learned associations, motivation/appetite, and the impact of alcohol consumption on decision making/learning. A particular focus of our work is on conditioned taste aversions (CTAs) as a model of neural plasticity and the role of dopamine in reward/aversion and decision making. Current projects in the lab include:
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