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University of Washington Department of Chemistry Department of Chemistry

Chem 142

 

Lab 6: Titrations

Demonstration

Below are many of the experimental steps you will perform in this lab. Be sure to consult the procedure for the detailed instructions. Click on an image to open an enlarged view.

1.
Rinsing and filling buret

After rinsing the buret thoroughly with tap and DI water, rinse the buret twice with ~5 mL portions of ~0.1 M NaOH. Then fill the buret with this NaOH solution. Be sure that the stopcock is in the closed position and that it is not leaking before you fill the entire buret.

2.
Remove bubbles from buret tip

Make sure there are no bubbles in the tip of the buret. With the buret partially filled, you can open the stopcock and gently, but firmly, give the buret one vertical shake to dislodge the bubble, allowing some NaOH to drain into the beaker that contains the rest of your NaOH. Then close the buret and continue filling it to a level between 0 and 1 mL.

3.
Reading volume in buret

The graduated markings on a buret increase as you move down the buret so that you can easily read the volume of solution that has been delivered from the buret. The initial level does not have to be exactly zero, but you must know exactly what the level is. In this example, you should be able to read the volume to two decimal places : 2.65 mL.

4.
Weighing out KHP

For Part I, you will weigh out ~0.30 solid KHP, recording the exact mass of your sample in your notebook. Transfer the KHP to a clean 250 mL Erlenmeyer flask, using a wash bottle with DI water to ensure all of the crystals are transferred to the flask.

5.
Adding indicator

Add ~20 mL DI water, a stir bar, and 2 drops of phenolphthalein pH indicator. This indicator will change from clear (for an acid) to pink (for a base) as the titration reaction proceeds.

6.
Full titration setup

Place the flask containing dissolved KHP, the indicator, and the stir bar on the magnetic stirrer below the buret filled with NaOH.

7.
Turning stopcock

Begin the titration by turning the stopcock and allowing NaOH to drain from the buret into the Erlenmeyer flask. Follow the procedure, making sure not to add the NaOH too quickly near the endpoint.

8.
Faint-pink endpoint of titration

The endpoint of the titration has been reached when the solution turns a faint pink color that does not disappear.

9.
Bright-pink indicates over-titrating

If you add too much NaOH (called over-titrating) the pink color will intensify. Over-titrating will introduce error in your data and ultimately in the calculations you will perform to determine the concentration of the NaOH or of the unknown acid solution.

10.
Dispensing acetic acid

In part 2 of this lab, you will follow the same titration procedure from part 1, but will be using 20 mL of acetic acid, obtained from the automatic dispenser in the fume hood, instead of the solid KHP.

 

 

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