Fish-consumption rates are more controversial than they sound, because they affect how much pollution industrial and municipal plants are allowed to discharge into lakes, rivers and Puget Sound. Business and local-government interests reacted with alarm after the Washington Department of Ecology suggested last year that its revised regulations would require that people need to be safe eating 157 to 267 grams per day, or 11 to 18 pounds per month. Current rates are set between 6.5 and 54 grams per day. Read more here.
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