Climate change a top concern for Gov. Inslee

Washington governor’s focus on the issue goes beyond ordinary politics. He says finding solutions is both a moral obligation and an economic opportunity.  Read more about this in the Seattle Times.

Ocean acidification: why Washington needs to act – Mason County Daily News

Bill Dewey from Taylor Shellfish shares his thoughts about ocean acidification, and the risk it poses to Washington’s marine environment, economy and cultural resources. Check it out here.

Listen: Every (Other) Breath You Take – KUOW

Ginger Armbrust – Professor and Director of UW Oceanography, and recipient of a multimillion dollar research award from the Gordon and Betty Moore Foundation – talks about her research and what this new research money will do.  Check it out!

Op-ed on Washington State’s efforts to address Ocean Acidification – NY Times

Washington State’s recent release of a Blue Ribbon Panel’s findings on how to mitigate and adapt to ocean acidification has garnered national attention.  CoEnv scientists and staff played an important role on the Panel – read more about ocean acidification, the report’s findings, and next steps here.

Washington state declares war on ocean acidification – Nature

Moored Autonomous pCO2 (MAP-CO2) Buoy for ocean acidification research. Buoy engineered and deployed by the U.S. National Oceanic and Atmospheric Administration. An increase in monitoring is just one of the recommendations of the blue ribbon panel. Image Source: Hendee (Own work) [Public domain], via Wikimedia Commons

On Tuesday, Gov. Gregoire’s Blue Ribbon Panel on Ocean Acidification released its recommendations, including a 42-point action plan, to tackle ocean acidification at both regional and global scales. The first effort of its kind in the nation, the initiative is detailed in a report by a governor-appointed panel of scientists, policy-makers and shellfish industry representatives. Governor Gregoire also announced the coming of an ocean acidification research center at UW; more details on this exciting development will be shared as soon as they’re available! Read more about the panel’s findings, and how Washington will take action on them, here, or in this Washington Post article.

Mussels come unglued with ocean acidification – Inside Science

In research presented last month at the Third International Symposium on the Ocean in a High CO2 World, FHL‘s Emily Carrington‘s lab found that in water with a pH more acidic than 7.6, the silky threads that anchor mussels to their homes, called byssus fibers, was significantly weakened. They also found that higher temperatures weakened the byssus fibers, with threads about 60 percent weaker in 77 degree Fahrenheit water than in cooler 65 degree water. Read more about mussels’ sticky substance and why researchers think it can offer important insights for developing new adhesives.

Bi-partisan support to save Washington shellfish

Lawmakers will introduce a new bill to tackle Washington’s ocean acidification troubles prior to the upcoming state legislative session in January, according to state Senator Kevin Ranker, after a Friday meeting of Governor Gregoire’s blue ribbon task force on ocean acidification. Read more about the panel’s recommendations and findings in this Crosscut article.