Download the Course Materials Here!
Syllabus (Hard Copy)
Schedule (Hard Copy)
List of Readings (PDF)
Winter Quarter 2013
This course examines food protection: the measures taken to assure that food
intended for human consumption will not cause illness or have adverse
effects on consumers' well-being.
Instructor: Charles Easterberg
Office: 411 Hall Health Center
Office Hours: by appointment or drop-in.
Meeting Times and Locations:
11/01/12: My office hours are by appointment; please phone before coming to be
sure I am there. Please note that my office is on upper campus. I
will do my best to meet with you, but because I am often out of my
recommend that you phone
for an appointment.
12:30 - 1:20 p.m.
Monday, Wednesday and Friday
Room T-530, Health Sciences Center
In the News . . .
See what's happening around the world at the interface of the environment
and human health. This site is updated frequently with articles
from the Environmental News Network, Associated Press and other
sources of news and events highlighting and exploring the linkbetween
environmental factors and conditions and human health. Click here to go to the site.
For news articles from previous months see the archive.