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Syllabus (Hard Copy)

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Winter Quarter 2012
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This course examines food protection: the measures taken to assure that food intended for human consumption will not cause illness or have adverse effects on consumers' well-being.

Instructor: Charles Easterberg
Email: easterbg@u.washington.edu
Telephone: 206-543-7209
Office: 411 Hall Health Center
Office Hours: by appointment or drop-in.

Meeting Times and Locations

3:30 - 4:20 p.m.
Monday, Wednesday and Friday
Room T-530, Health Sciences Center

Announcements

12/20/11: My office hours are by appointment; please phone before coming to be sure I am there. Please note that my office is on upper campus. I will do my best to meet with you, but because I am often out of my office, I recommend that you phone for an appointment.

In the News . . .

See what's happening around the world at the interface of the environment and human health. This site is updated frequently with articles from the Environmental News Network, Associated Press and other sources of news and events highlighting and exploring the linkbetween environmental factors and conditions and human health. Click here to go to the site.
For news articles from previous months see the archive.
Send mail to: easterbg@u.washington.edu
Last modified: 12/20/2011 @ 1:39 pm