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Univ. of Wash. > School of Public Health > Dept. Env. & Occ. Health Sci. > Alumni > Alumni Profiles > Brad Prezant |
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Position: President & Chief Executive Officer Organization: Prezant Associates, Inc. Year graduated from UW DEH: 1982 Degree: MSPH Brad Prezant supplemented his Master's Degree in Environmental Health with a Masters in Business Administration, taking his science background into the business world. The business he started in 1987 has grown from a one-man shop into the largest locally owned industrial hygiene consulting, laboratory, and health and safety training organi-zation in the Pacific Northwest. It employs 35 people in Seattle, Spokane, and Mount Vernon. After he
received his MSPH degree, Prezant worked for five years with what is now
called the Field Research and Consultation Group, consulting on indoor
air quality and ergonomics. We
are the only consulting firm with such strong ties with the department,
Prezant said. We are appreciative of the opportunities the department
has given us, and we support UW in any way we can. Prezant calls industrial hygiene a great field for anyone interested in the application and communi-cation of science ... It isn't pure sciencewe are out doing practical applicationstaking science and applying it every day. The application of science to public health gives Environmental Health graduates a broader perspective than, for example, engineering. Public health is our raison dêtre, he said. For more
information
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2002 Department of Environmental Health University of Washington Box 357234, Seattle, Washington USA 98195-7234 Phone (206) 543-3199 Fax (206) 543-9616 E-mail ehgrad@u.washington.edu This page was lasted edited on . The School of Public Health logo (Soulcatcher) is a Northwest Coast Indian symbol of physical and mental well-being. It was designed by artist Marvin Oliver. This site is intended to be a resource for DEH alumni. We welcome your comments and sugestions regarding content that would be useful to you. Please direct questions & comments regarding site content to the Webmaster |
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