
Cedar block cutter on Olympic Peninsula, Washington.
Photo by Lesley Hoare.
Even while employers and occupational health trainers strive to
adequately equip and communicate information about health and
safety to workers, the changing demographic of who makes up the
workforce creates new challenges.
At the November 2008 "Health and Safety in Western Agriculture—
New Paths" conference, keynote speaker, Professor Matt
Keifer, spoke about the "new travelers" to the Pacific Northwest,
drawn here by the availability of seasonal jobs and the responsibility
to families left behind in their respective countries.
In Western Washington, nearly 23% of farmworkers identified
themselves as Indigenous Mexican, according to the Washington
State Farmworker Housing Trust’s report published in July 2008.
And on the Northwest Olympic Peninsula, it is roughly estimated
that 55–65% of the forest product workers who gather salal and cut
blocks out of salvage cedar stumps are Indigenous Guatemalan and
Indigenous Mexican, as reflected in a community-based research
project that includes interaction with local workers. There are at
least four different indigenous languages spoken in this area.
Researchers, public health agencies, and employers seek
solutions to work with, train, and protect this population from
occupational hazards. Using community-based participatory
research (CBPR) and with the help of promotores, UW researchers
are working with underserved populations to better understand
and overcome barriers such as language and cultural differences.
Characteristic of CBPR is the active involvement of the
research team, study participants, and their advocates. The needs of
the community are not only collectively recognized, but the aims of
the research include interventions designed to address those needs
and improve the health of the population. Research Coordinator
Lesley Hoare and graduate student Joseph Campe spoke at the
New Paths conference about a project led by Keifer that uses CBPR
with forest product worker communities to identify and address
occupational work hazards and sustainable harvest issues.
Promotores are community health workers, peer educators, or
community health representatives who are often key to reaching
and building trust between traditionally underserved populations
and the health care system. In order to translate educational principles,
culturally appropriate messages are used, and promotores
often serve as the best means of delivering those messages.
HEAT-RELATED ILLNESS
According to a written statement by the Washington State
Department of Labor & Industries (L&I), health-related illness
caused the deaths of three workers in the past three years and the
filing of 580 workers’ claims between 1995 and 2007. In order to
better protect workers, L&I filed a new permanent workplace rule
(effective July 5, 2008), which requires training about heat stress or
heat-related illness to "be provided to employees and supervisors,
in a language the employee or supervisor understands, prior to
outdoor work."
Helen Murphy, Director of Outreach and Education at our
Pacific Northwest Agricultural Safety and Health (PNASH)
Center, has worked with promotores to develop innovative training
strategies for workers and employers to learn about heat-related
illnesses, such as novelas (short soap operas) broadcast in Spanish
on a local radio station. Murphy led a discussion at the New Paths
conference to discuss cultural barriers that may prevent workers
from adequately protecting themselves and to brainstorm practical
solutions. These solutions included culturally appropriate training,
delivering training through community-based organizations and
promotores who understand how best to address these cultural
barriers, and working with local radio stations to offer public
service announcements on heat-related illnesses in Spanish.
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