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ENV H 440 and 545 Water, Wastewater and Health |
Butterfield, Meschke | Review of water supply, water quality, and water/wastewater treatment as they relate to human health. Includes water law and regulations, source water protection, basic treatment technologies for water and waste, chemical and microbial contaminants, and recreational water. Prerequisite: ENV H 311. Offered: A. |
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ENV H 451 Ecology of Environmentally Transmitted Microbiological Hazards |
Butterfield, Meschke, Shin | Focuses on the transmission of infectious microorganisms by air, food, water, and other environmental media. Provides an introduction to environmentally transmitted pathogens, and discusses factors affecting their environmental fate, transport, and persistence. Offered: A. |
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ENV H 433 Environmental and Occupational Sampling and Analysis III |
Butterfield, Meschke | Laboratory and lecture related to the evaluation of water quality. The identification and analysis of microorganisms in water, food, and air. Prerequisite: ENV H 431; MICROM 301. Offered: Sp. |
| ENV H 543 Quantitative Microbial Risk Assessment |
Kissel, Meschke, Shin | Focuses on the principles of quantitative risk assessment as applied to infectious microorganisms. Covers hazard identification, exposure assessment, health effects assessment, risk characterization, and risk communiation. Offered: Sp. |
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ENV H 452 Detection and Conrol of Environmentally Transmitted Microbiological Hazards |
Butterfield, Meschke, Shin | Focuses on the detection and control of infections microorganisms in air, food, water, and other environmental media. Provides a discussion on sample collection, processing and detection for infectious microorganisms. Provide coverage of engineered controls and disinfection/decontamination processes for infectious microorganisms. Recommended: ENV H 451. Offered: W. |