Nutritional Epidemiology
Nutritional epidemiology is an area of epidemiology that involves research to:
- Examine the role of nutrition in the etiology of disease.
- Monitor the nutritional status of populations.
- Develop and evaluate interventions to achieve and maintain healthful eating patterns among populations.
- Examine the relationship and synergy between nutrition and physical activity in health and disease
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Relevant Courses
For more information on courses in epidemiology or nutritional sciences go to:
Areas of Faculty Research:
This page was last updated on
July 27, 2009