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Nutritional epidemiology is an area of epidemiology that involves research to:
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Epi 502: Phys Activity in Health and Disease (3) Duncan
Impact of physical activity on individual and public health. Overview of physiological adaptations to activity, exercise prescription, exercise epidemiology, and prevention of chronic diseases. Public health recommendations for activity in the U.S. population, and the effects of the build environment on activity. Prerequisite: BIOL 118. Offered: jointly with NUTR 505; Sp.
Instructor Course Description: Glen E DuncanEpi 538: Nutritional Epidemiology (3) Beresford, Drewnowski
Application of epidemiological methods to current studies of diet, nutrition, and chronic disease. A discussion of current issues and controversies enable students to plan studies in nutritional epidemiology and disease prevention. Prerequisite: EPI 511 or EPI 512 or permission of instructor. Offered: jointly with NUTR 538; A.
Instructor Course Description: Shirley A. Beresford
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This page was last updated on June 11, 2008