Nutritional Epidemiology
Nutritional epidemiology is an area of epidemiology that involves research to:
- Examine the role of nutrition in the etiology of disease.
- Monitor the nutritional status of populations.
- Develop and evaluate interventions to achieve and maintain healthful eating patterns among populations.
- Examine the relationship and synergy between nutrition and physical activity in health and disease
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Relevant Courses
Training Grants:
- Biobehavioral Cancer Prevention and Control
Training Program (only accepts current students)
Contact: Donald Patrick, PhD, Professor, Program Director
bcpt@u.washington.edu
- Cancer Epidemiology and Biostatistics Training Grant
Contact: Tom Vaughan, MD, MPH, Profefssor
tvaughan@u.washington.edu
- Cancer Prevention Training - Nutrition, Exercise & Genetics
Contact: Emily White, PhD, Professor, Director
ewhite@fhcrc.org
- Cardiovascular Epidmeiology Traning Grant
Contact: David Siscovick, MD, MPH, dsisk@u.washington.edu
Bruce Psaty, MD, PhD, psaty@u.washington.edu
Susan R. Heckbert MD, MPH, PhD, heckbert@u.washington.edu
Nicholas L. Smith, PhD, nlsmith@u.washington.edu
- Interdisciplinary Cancer
Training (only accepts current students)
Contact: Marci Burden
mburden@fhcrc.org
For more information on courses in epidemiology or nutritional sciences go to:
Areas of Faculty Research:
This page was last updated on
January 28, 2013