List of Books Useful to the Instructors of the Multicultural Diabetes Project at Harborview Medical Center, Seattle Washington: 2001-2002. Compiled by Doris Piccinin.
A Taste Of Africa by Dorinda Hafner. Ten Speed Press, Released 1993. ISBN 0-89815-660-2, $16.95
Ethiopian Traditional Recipes by ENI. ENI (Ethiopian Nutrition Institute), Addis Ababa, 1980
Exotic Ethiopian Cooking by D.J.Mesfin. Published by Ethiopian Cookbook Enterprises of Falls Church, VA 3800 Powell Lane, Suite 404 Fall Church, VA 22041, 1991 (1993). ISBN 0-9616345-2-9 $14.99
Extending the Table: A World Community Cookbook by Joetta Handrich Schlabach. Herald Pr, 1991. ISBN 0-8361-1786-7, $18.99; in Canada $29.79
Food and Culture: a Nutrition Handbook by Pamela Goyan Kittler and Kathryn P. Sucher. Wadsworth Publishing Company, 3rd Edition, 2001. ISBN 0-534-55164-5, $59.95
Healthy and Delicious Simple Ways to Low-fat Chinese Cooking by Catherine Wong and Martin Yanhave. Make checks payable to Chinatown Nutrition & Health Ed Services. Send orders and payment to: Nutrition Services, Chinatown Public Health Center, 1490 Mason Street, San Francisco, CA 94133. $9.95 including postage
The Elephant Walk Cookbook : Cambodian Cuisine from the Nationally Acclaimed Restaurant by Longteine De Monteiro, Katherine Neustadt, Longteine De Monteiro. Houghton Mifflin Co, 1998. ISBN: 0395892538, $35.00
The New Internationalist Food Book: Piquant Recipes from Africa, Asia and Latin America for Western Kitchens with Country Information and Food Facts by Troth Wells. Second Story Press, 1990 ISBN: 0929005147 (OP). Sumach Press, ISBN 1-929005-68-6¸ $16.95 Cdn