2008 |
APPLICATIONS DUE* |
BEGINS** |
ENDS |
|---|---|---|---|
| SPRING (10 weeks) |
January 10 | March 31 | June 7 |
| SUMMER Session A (5 weeks) |
February 1 | June 9 | July 12 |
| SUMMER Session B (5 weeks) |
February 1 | July 14 | August 16 |
| AUTUMN (11 weeks less 3 days off for Thanksgiving holiday***) |
July 1 | September 22 | December 6 |
* Applications will be accepted beyond the stated deadline if space available.
**Accepted students are expected to arrive on Sunday evening before classes begin Monday morning. Students may depart on the final Saturday after lab clean-up, usually completed by about noon. Courses and apprenticeships require a full-time commitment, normally all day Monday-Friday plus Saturday mornings. Please contact faculty to confirm the expected schedule for any particular course or apprenticeship.
***Over the Thanksgiving holiday classes will generally not be held Thursday through Sunday, and the FHL Dining Hall will most likely be closed Thursday, Friday, Saturday and Sunday morning, reopening for dinner on Sunday. Students may choose to stay on the FHL campus over Thanksgiving and can be given access to cooking facilities for these four days.
HOW TO APPLY? Go to Application Information for instructions and an online form.
E-mail us at fhladmin@u.washington.edu if you can't find the answer to your question.
| Spring | February 1 |
|---|---|
| Summer (any part) | February 1 |
| Autumn | August 1 |