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This
Web site was designed by personnel in environmental
health, water and sewage safety, and consumer safety
to widen discussion about risk analysis and risk management
as applied to food safety. We sincerely hope that it
will foster public understanding of the issues associated
with food safety, and discussion about the government's
regulatory agencies application of the sciences of risk
analysis and risk management.
This
Web site is an independent study project in Environmental
Health in the Masters of Public Health Extended Degree
Program of the University of Washington School of Public
Health and Community Medicine. It was conducted with
the gracious tutelage of Dr.
Bill Daniell of the University of Washington faculty.
However, the following are solely responsible for the
content:
We
would also like to gratefully acknowledge the guidance
and assistance of an editor with infinite patience, Ms.
Kathy J. Hall of the University of Washington.
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