On Seattle’s First Hill, at the Virginia Mason Neuroscience Institute, a 70-year-old Lou Gehrig’s patient is “banking” her voice so that once the disease takes away her ability to speak she can use her eyes to prompt a computer system to speak for her. A few blocks away, University of Washington spinout Impel Neuropharma recently completed a successful human trial of a device that delivers drugs from the nose directly to the brain to treat central nervous system disorders. And across town, UW scientists have developed a way for people who use cochlear implants to process the sounds of musical melodies and notes.
Neuroscience is a rapidly developing cluster in Seattle, and the driving force behind “NeuroVentures,” a new entrepreneurship course that hopes to capitalize on advances in neuro-fields, from biotech and medicine to law and advocacy, and train entrepreneurs for the emerging neuro-economy. The course, taught by Sam Browd, attending neurosurgeon at Seattle Children’s Hospital and Harborview Medical Center, and faculty at the UW Medical Center, will teach graduate students in engineering, neuroscience, medicine, health sciences, business, and education how to take the technologies they’re developing in school and turn them into successful ventures.
“I’m incredibly excited to be the course director for NeuroVentures,” says Browd, who will be joined by an “all-star lineup of the who’s who in biomedical entrepreneurship from Seattle and around the country,”—guest speakers like Craig Sherman, partner at Wilson Sonsini, Michael Hite, CEO of Impel Neuropharma, and Lance Stewart, senior director of alliances at the Allen Institute for Brain Science. “Our goal is to provide a roadmap from idea to funded company,” Browd explains. Course lectures will cover every aspect of neuro-related entrepreneurship, from intellectual property and conflict of interest to marketing and competitive analysis.
But the class isn’t simply a lecture series. As any good entrepreneur knows, the way to gain experience is to start something. To that end, students from various disciplines will form teams and collaborate to develop their ideas, research the competition, develop a business model, and construct an executive summary of their neuro-related start-up. The experience could give these entrepreneurial students a leg up in the annual UW Business Plan Competition. It will also prepare them for real-world entrepreneurship. Equipped with the necessary skills, NeuroVentures students might just go on to form companies that address autism, Alzheimer’s, sports concussions, or PTSD.
Entrepreneur Week is the Buerk Center’s annual window to the world of entrepreneurship. Over the course of a week, we host events featuring Seattle’s high-profile thinkers, dreamers, innovators, and doers. Whether you’re a die-hard entrepreneur, interested in working for a start-up, or just entre-curious, this is your opportunity to meet and learn from venture capitalists, start-up CEOs, and serial entrepreneurs.
Since we started EntreWeek in 2007, guest speakers have provided us with more than a few kernels of wisdom, and this year was no exception. Kristen Hamilton, an entrepreneur-in-residence at Maveron, Chris Lewicki of Planetary Resources, and Christina Lomasney of Modumetal left audiences with a deeper understanding of entrepreneurship and the value of embracing innovation, change, growth, and failure.
While this year’s words of wisdom were plentiful, we’ve chosen a few favorites. Here are our Top Four Takeaways from EntreWeek 2013.
1. Fail early, fail cheap “Failure is learning,” said Kristen Hamilton, an entrepreneur-in-residence at Maveron, during Think Like a Start-up, EntreWeek’s panel focused on how entrepreneurs’ curiosity, creativity and fearlessness drive their start-up ideas. Hamilton, along with co-panelists Dan Price, CEO of Gravity Payments, and Kelsye Nelson, CEO of Writer.ly, stressed the importance of allowing yourself to make mistakes, learn from those mistakes, and move on. “At the end of the day,” said Price, “you just have to take action and try things. You will fail, but your failure might take you to that next place where you can make an incrementally better failure.”
2. Get comfortable with a to-do list that’s never done Entrepreneurs never have enough time. Getting a start-up running involves back-to-back schedules, little time for extracurriculars, and minimal sleep. So how do you avoid the exhaustion, and the guilt of saying no to friends, family, and work-life balance? “I no longer say I’m too busy. Instead, I say it’s not a priority,” said Kelsye Nelson. “When you start a business, you have to let go of some things. You might not be able to have all the friendships or hobbies you want. It’s a choice.” Dan Price offered another solution – he’s figured out how to combine some of his to-do’s into one. “I want to exercise and I want to talk to a client,” he said, “so I ask some clients to go jogging with me.”
3. Know yourself and believe in your abilities EntreWeek’s Wonder Women panel featured three CEOs: Christina Lomasney of Modumetal, Adina Mangubat of Spiral Genetics, and Katie Thompson of Sigby. When asked how she managed to pursue her business idea despite criticism and fear of failure, Lomasney responded, “Have a vision for what you want to be. If you know what you’re trying to accomplish in your own life, it won’t matter if someone else comes along and tells you you’re not going to make it.” Thompson added, “I don’t think it’s fear of failure. I think it’s fear of judgement. If you can embrace the fact that you are going to be judged, you can look at every encounter and say, ‘what can I take from this’?” The point is clear: believe in yourself and your abilities, and let criticism be an opportunity for improvement, but never a force to knock you off your path to success.
4. Stand Out from the Crowd
To succeed, new businesses need to cut through the noise and make an impression in the market. So how does a start-up stand out? Jeff Shaffer, founder of Agave and Bluer denim, spoke during a presentation titled Designer Denim: Born in the USA. His company is dedicated to recycled and American-made denim products. “Gimmicks don’t have any lasting value,” he said, “but if you create social value for your brand, and you are true to those values, your message will resonate with a lot of people.” Rick Hewitt, CEO of Emerald City Brewing, chose to focus on niche craft beer product: canned lagers. Hewitt, who spoke during Off the Vine Ventures, a panel of wine, beer, and alcohol entrepreneurs, said, “Cans are new. It’s a segment nobody else is really playing in right now. We were the first in the state to offer lager in cans.” The message is clear: Be a little different, identify your niche, and you won’t get lost in the crowd.
Impact HUB Seattle makes a great first impression. It has that industrial chic thing down to a T: exposed brick, grand staircase, rustic wooden beams. There are Herman Miller chairs and 24” monitors at every desk, state-of-the-art meeting rooms, hot showers for bike commuters, and blazing fast internet, of course. But the HUB is more than just a pretty face. It’s a space where entrepreneurs, nonprofits, and innovative start-up companies work side by side with the shared goal of making the world a better place.
“That’s Mark,” says HUB Seattle founder Brian Howe, waving at a young man through the glass walls of a sleek conference room. “He’s the CEO of Moving World. It’s a for-profit start-up that connects professionals with vacation volunteer projects that match their skill sets.” He turns and gestures in the other direction. “Two offices down,” he continues, “is the Seattle Good Business Network. They promote the benefits of buying and thinking local.” The HUB is filled with start-ups and nonprofits like these – organizations committed to treating contribution to the common good with the same reverence as financial gain.
Howe’s fascination with entrepreneurship began in law school, when he and an MBA student were assigned to help entrepreneurs in underserved communities with their business plans and legal issues. “It turned out I enjoyed the business side more than the legal side,” says Howe. So after getting his law degree, he set out to build his entrepreneurial expertise and earn what he calls a “poor man’s MBA,” competing in the UW Business Plan Competition with Safety Innovation, a company that produced protective garments for hospitals.
As Howe became more confident of his start-up skills and his law firm found its niche serving impact entrepreneurs, he found himself spending more time helping clients with introductions to investors, writing business plans, and polishing pitch decks. He was passionate about the work, but it did not match the billable hour model of a law firm. Howe asked himself, “Is there a business model that allows me to do the work that I love doing?” His answer: Yes, start an incubator.
Howe went looking for inspiration and came across the global HUB network, an ecosystem for social entrepreneurs. Started in London in 2004, the HUB network had grown to about 40 outposts worldwide, and one had just opened in San Francisco. “I fell in love with the energy of the space,” says Howe, of his visit, “and thought, this is it. I don’t need to reinvent the wheel. I need to bring this to Seattle.”
Roughly a year later, HUB Seattle has 500 members who use the space to work on their start-ups, hold meetings and workshops, and share ideas with a community of like-minded entrepreneurs. The HUB’s “everything under one roof” model means that members can help each other with just about every aspect of running a start-up, from accounting to web design. HUB Seattle has built partnerships with organizations like Social Venture Partners and Bainbridge Graduate Institute, aopens its space up for community events like Startup Weekend, film screenings, and Tech Meetups.
So what’s next for HUB Seattle? Howe is thinking globally. “The HUB is arguably the largest network of impact entrepreneurs in the world,” he says. He plans to develop a globally dispersed consulting network made up of HUB members who can share their talents, collaborate on ideas, and help each other change the world.
For entrepreneurs, collaboration can be key to innovation. The same is true for doctoral students and scholars in entrepreneurship. Faculty and graduate students from across the country and overseas met in Seattle September 4-6 for the 11th annual West Coast Research Symposium (WCRS) to do just that: collaborate. “The WCRS started as a simple idea to connect faculty and doctoral students passionate about technology-based entrepreneurship on the West Coast of the United States,” says UW professor Suresh Kotha. “It’s wonderful to see how it’s evolved into a premiere conference.”
Hosted by the UW Foster School of Business and presented jointly by the University of Washington, Stanford, Oregon, University of Southern California, and UC Irvine, the WCRS is an opportunity for researchers to share, discuss, and build upon the latest ideas in the world of technology-based innovation and entrepreneurship.
“The WCRS is an incubator for novel ideas that challenge received wisdom and offer valuable lessons to anyone who lives or wants to live in the world of technology entrepreneurship,” says USC professor Nandini Rajagopalan. Stanford professor Kathy Eisenhardt, co-director of Stanford Technology Ventures, agrees: “This conference brings together scholars from major universities to share their latest insights. It’s cross-university collaboration at its best.”
Many of the 21 papers presented at this year’s conference focused new attention on topics ubiquitous to entrepreneurship: identifying and evaluating start-up opportunities, intellectual property and patent wars, navigating relationships with boards and investors. Others addressed themes unique to specific demographics: technology choices in the solar photovoltaic industry, venture capital funding of Asian-led ventures, trends in the video game industry. “The WCRS gives us a chance to test drive new ideas, present our work in progress, draw the field’s boundaries, and shape its future trajectory,” says University of Oregon professor Alan Meyer.
A central component of the WCRS is a day-long workshop for doctoral students. WCRS faculty recognize the importance of innovation and entrepreneurship as key drivers in national economies, and encourage current PhD candidates to pursue research in this field. Students who attend the doctoral consortium leave having further developed their areas of interest and built relationships that last throughout their careers. “The relationships formed at the WCRS are often enduring in nature,” says Foster School associate professor Emily Cox Pahnke. “In fact, many doctoral students find themselves working with WCRS faculty on future research.”
Evergreens Salads has a sense of humor. Each item on the menu has a name that will make you laugh out loud (or at least smirk). One might order, for example, the “Pear-ly Legal” (Asian pears, caramelized onions, walnuts and gorgonzola cheese over romaine and baby spinach), “Dice-Dice Baby” (romaine, roasted turkey, salami, garbanzo beans, basil, cherry tomatoes, jack cheese), or “The Cobbsby Show” (a new take on a traditional Cobb). Evergreens t-shirts carry slogans like “kale me maybe” or “biggest bowls in town.” This new “salad experience” located in the heart of downtown Seattle is all about fun, but don’t let the antics fool you. Founders Todd Fishman and Hunter Brooks mean business, and they’ve done their due diligence to make sure this salad start-up succeeds.
After graduating from the UW, Fishman and Brooks both headed east to experience life in corporate Manhattan. It was there that the childhood friends reconnected, bonding over their shared history and love of salad bars. Yes, salad bars. Seems odd at first, but we’re not talking Old Country Buffet here. The East Coast boasts gourmet salad restaurants so popular there are lines around the block. It was while waiting in one of these lines, remembers Brooks, that the guys said to each other, “This would be killer in Seattle.”
An idea was born and the time was right. “We’re both really entrepreneurial,” says Brooks. “We’d both been in New York for a few years. We were both ready to move on from our corporate roles and head back home.” So the two friends got down to work – fast. “We spit-balled the idea last August ,” Brooks recalls, “quit our jobs in September, moved home in November, signed a lease in May, and now we’re having our soft open on Friday.” (That’s Friday, August 16, just a year from when their initial concept, for anyone who’s counting.)
Fishman, who’d competed in the UW Business Plan Competition in 2009 with Nanocel, took on the task of writing the business plan. By the time Brooks and Fishman moved west in November and teamed up with restaurant manager Ryan Suddendorf, (another UW alum), they had an impressive business plan and were ready to pitch to investors. “We raised money in about three months,” says Fishman.
One of Evergreens’ major investors is Kurt Dammeier of Sugar Mountain Capital, Seattle’s Pasta & Company, Beecher’s Cheese, and other successful restaurant ventures. “He has opened a lot of doors for us,” says Fishman. “He believes in our concept, and thanks to him, we’re getting better pricing, and real estate opportunities we wouldn’t otherwise have had.” Dammeier has been a great resource for the Evergreens team, but he’s not the only one. “I’d gone through several coaching rounds in the Business Plan Competition,” recalls Fishman, “and seen how much you can gain from mentors and advisors.” So Fishman and Brooks met with as many mentors as they could – 225 to be exact. “We’ve reached out to people, asked questions, and surrounded ourselves with people who are smart and successful,” says Brooks.
They’ve put that advice to use, making sure they have a strong business from the very beginning. “Lots of early-stage entrepreneurs don’t know how to come up with a model, stay on budget, and watch every dollar,” says Fishman. “The restaurant business is expensive, and has a high failure rate. You have to know what you’re doing.”
In the end, Evergreens Salads aims to be a restaurant people will want to come back to. “We’re catering to people who work in downtown Seattle. They sit at a desk all day and they take maybe 30 minutes for lunch, and that’s sacred time,” says Brooks. “The big takeaway,” says Fishman, “is that Evergreens is a great place for people to get a delicious, healthy meal, and have fun while they’re at it.”
For the past three years, the Buerk Center for Entrepreneurship’s Jones Milestones / Foster Accelerator has helped student-led start-ups transition from idea to reality with milestone-based frameworks, coaching from Seattle’s top entrepreneurs and investors, and up to $25,000 in follow-on funding.
2013 marks the Accelerator’s fourth year, and it’s shaping up to be a good one. After a competitive application process, seven teams were accepted into the 2013 Accelerator. Over the next six months these teams will take advantage of mentoring and resources to develop their technologies, get their product to market, raise early-stage funding, and move a few steps closer to what we know they can become. We’re looking forward to adding them to our list of success stories!
2013 Jones Milestone/Foster Accelerator Teams:
LuckySteps LuckySteps is a mobile game app that rewards corporate employees for exercising more and improves their employer’s bottom line.
PolyDrop, LLC Grand Prize Winner, UW Environmental Innovation Challenge 2013
Finalist Prize, UW Business Plan Competition 2013 PolyDrop has created a conductive polymer additive for paints, primers and coatings that is lighter, more affordable, longer lasting, and has better adhesion than other products on the market.
Project Wedge Project Wedge is a plug-in-and-play projector for tablet devices, smart phones, and other electronic devices that have HDMI video-out capabilities.
Pure Blue Technologies Grand Prize Winner, UW Business Plan Competition 2013
Second Place Prize, UW Environmental Innovation Challenge 2013 Pure Blue Technologies innovates low-cost, efficient, and environmentally friendly water treatment solutions for the oil & gas industry.
StudentRND StudentRND creates the next generation of technologists by inspiring students to work on tech projects in their spare time.
Torch Illumination Torch Illumination is a soy candle company on a mission to produce eco-friendly candles that support social and environmental causes.
Z Girls Second Place Prize, UW Business Plan Competition 2013
Z Girls measurably improves girls’ participation rates in sports by teaching young female athletes mental & emotional skills through coaching & camps.
Guest post by Claire Koerner, co-founder of nomON and Foster School class of 2014 nomON is a randomized food delivery app. Claire and the rest of the nomON team competed in the 2013 UW Business Plan Competition and made it into the Sweet 16 round. In this guest post, Claire reflects on the BPC experience and lessons learned.
nomON’s Business Plan Competition (BPC) journey drew to a close on May 23 at the Awards Dinner amid friends, mentors, and fans. After two months of hard work, we were all very eager to reach the culmination of the event, and be able to look back at all we have learned along the way. At the beginning of the BPC, we had a 7 page executive summary that was absolutely gorgeous (thanks to Tarryn!) but with some major holes. Our financials were complete estimates, we had yet to sort out credit card processing, and much of our plan was built upon assumptions. After advancing to the investment round, we had the chance to perfect our 2 minute pitches for judges, create nomON swag, and start raising hype about the brand. But it was when we advanced to the Sweet 16 (yay!!) that the learning really began: we met with multiple coaches and mentors – thank you Sanjay Kumar, Craig Sherman, Emer Dooley, Charles Seybold and several others along the way- who helped us find and fill the holes in our business. nomON went from being a quirky mobile app cobbled together at Startup Weekend to a real business with well thought out financial projections (you should see the spreadsheets), a solid partnership with ordr.in, and an entirely new user interface. What a roller coaster! Although we didn’t advance to the Final Four, nomON is now armed with a full 15 page business plan, an investor slide deck, and most of all, important insights and truths about our business. Thank you to the Buerk Center for Entrepreneurship and everyone who helped us during this process. We are excited to move forward with the business, continue learning and improving, and most of all…bring nomON to you soon!
Top 5 things we learned:
Businesses are hard- the to do list keeps growing, no matter how many things you check off
Pitch to everyone- you never know who is going to have a random genius insight
All it takes to keep a designer happy is free-flowing white chocolate mochas with extra whip
Practice makes perfect
Businesses are fun- the deeper you go, the more you learn, and the more you love your team
The nomON team: Claire Koerner – Business Administration (Marketing) Stephanie Halamek – BA (Finance) Tarryn Marcus – BA (Entrepreneurship) Evan Cohen – Informatics William Voit – Electrical Engineering
May 23, 2013 – Seattle’s Bell Harbor buzzed with energy as a record $68,220 in seed funding was awarded to winners of the 2013 UW Business Plan Competition.
Over 250 Judges, coaches, and team members gathered at the 16th annual Business Plan Competition Awards Dinner. After a celebration of Artie and Sue Buerk’s $5.2 million naming gift for the Center, Kabir Shahani, CEO of Appature, gave a funny and heartfelt keynote speech, offering these words of wisdom: “Entrepreneurship is a platform for your life, and that platform lets you do anything you want to do. If you want to change the world, you can do it. The only question is ‘how many times over?’”
Shahani’s words were taken to heart, especially by the winning teams, who will be using their seed funding to move their business a few steps closer to reality.
The UW Business Plan Competition is produced by the Buerk Center for Entrepreneurship at the Foster School of Business.
$25,000 Grand Prize – Pure Blue Technologies (UW) Fossil fuel production generates 882 billion gallons of contaminated “produced water” per year in the US alone. On average, for every barrel of oil extracted in the US, 8 barrels of contaminated water are extracted to the surface. Pure Blue Technologies has developed a contaminated water treatment system that uses visible light photo disinfection technology to produce disinfected water for beneficial reuse.
Pure Blue Technologies won second place at this year’s UW Environmental Innovation Challenge.
Team:Jaffer Alali, MS Environmental Engineering; Adam Greenberg, BA Finance and Entrepreneurship; Michael Lee, MS Mechanical Engineering; Alan Luo, PhD Physics; Sep Makhous, PhD Electrical Engineering; Ryan Vogel, BA Finance and Entrepreneurship; Ian Tan, BA Finance; Nicholas Wang, BA Chemical Engineering
$13,220 Second Place Prize – Z Girls (UW) Studies show that adolescent girls who participate in sports are more self-confident, get better grades, are less likely to engage in at-risk behaviors, and are more likely to go to college. Unfortunately, by age 14, girls drop out of sports at twice the rate of boys. Z Girls has developed a sports-based curriculum that gives girls ages 11-14 the opportunity to develop skills like goal-setting, positive self-image, and healthy nutrition habits through team programs and summer camps.
Final Round Judge Steve Singh, CEO of Concur, remarked, “Z Girls is an inspiring business lead by some amazing founders that could be doing anything in life. Incredible.”
Team: Libby Ludlow, JD and Technology Entrepreneurship Certificate; Jacob Dudek; Jilyne Higgins
$5,000 Finalist Prize – Poly Drop (UW)
Conductive coating is used to move electrostatic charge across a surface (like the surface of an aircraft), so that it does not accumulate and interfere with electronic equipment or cause sparks that can lead to fire. PolyDrop has created a conductive polymer additive for paints, primers and coatings that is lighter, more affordable, longer lasting, and has better adhesion than other products on the market.
Team: Michele Chaffee, MBA; Olga Hrechka, BS Chemical Engineering; Heather Milligan, BS Chemical Engineering
$5,000 Finalist Prize – NIA Wheel (SPU) NIA Wheel found that 5,596,000 people in the US are paralyzed. 360,000 of those are quadriplegic – confined to a wheelchair with very limited control over their mobility. The NIA (Neurological Impulse Actuator) wheelchair is activated and controlled by the brain function of the user, eliminating the disconnect between mental capability and physical disability of quadriplegics and others who have lost mobility.
Team: Sergey Kisel, BS Electrical Engineering; Clarence Rieu, BS Electrical Engineering; Aryn Schatz, BA Business Administration; Jessica Way, BA Economics
Best Idea Prizes
$2,500 Best Technology Idea – PolyDrop (UW) PolyDrop offers conductive polymer additives for paints, primers and coatings with a significantly lower level of particle loading. Integration of PolyDrop into current production lines of existing formulations is simple and dramatically improves usage lifetime, adhesion and mechanical properties of your product. Team: Michele Chaffee, MBA; Olga Hrechka, BS Chemical Engineering; Heather Milligan, BS Chemical Engineering
$2,500 Best Service/Retail Idea – Z Girls (UW) Z Girlsmeasurably improves girls’ participation rates in sports by teaching young female athletes skills like positive self-talk, goal-setting, and body image through coaching and camps. Team: Libby Ludlow, JD Law; Jacob Dudek; Jilyne Higgins
$2,500 Best Sustainable Advantage – Pure Blue Technologies (UW) Pure Blue Technologiesis developing a novel industrial water treatment solution that’s more efficient at a lower cost. Team: Jaffer Alali, MS Environmental Engineering; Adam Greenberg, BA Finance and Entrepreneurship; Michael Lee, MS Mechanical Engineering; Alan Luo, PhD Physics; Sep Makhous, PhD Electrical Engineering; Ryan Vogel, BA Finance and Entrepreneurship; Ian Tan, BA Finance; Nicholas Wang, BA Chemical Engineering
$2,500 Best Innovation Idea – InsuLenz (UW) InsuLenz is developing a “smart” polymer contact lens to provide a bio-responsive and needle-free insulin delivery platform for diabetics. Team: Nick Au, PhD Medicinal Chemistry; Karen Eaton, PhD Bioengineering; Caleb Gerig, MBA; Craig McNary, MBA; Mohammed Minhaj, MBA; Renuka Ramanathan, PhD Bioengineering
$2,500 Best Consumer Product Idea – iHome3D (UW) iHome3Dis a mobile app that allows realtors to create a virtual tour and floor plan of a property, in minutes. Team: Nelson Haung, MBA; Aditya Sankar, PhD Computer Science/Engineering
$2,500 Best Cleantech Idea – Biomethane (BGI/WWU/UW) Biomethanecreates greenhouse-gas-negative vehicle fuel from dairy waste. Team: Jessica Anundson, MBA; Branden Audet, MA Policy Studies; Kathlyn Kinney, MBA; Colby Ochsner, MBA
$5,000 AARP Prize for low-income senior service – NIA Wheel (SPU) NIA Wheelproduces and sells a brain wave controlled power wheelchair.Team: Sergey Kisel, BS Electrical Engineering; Clarence Rieu, BS Electrical Engineering; Aryn Schatz, BA Business; Jessica Way, BA Economics
After an initial screening round, 36 teams were chosen to pitch their start-up ideas to over 230 judges (entrepreneurs, investors, alumni and community supporters) at the BPC Investment Round. The teams that received the highest investments of “Buerk Center Dollars” earned a spot in the Sweet 16.
These 16 teams have spent the last few weeks editing their business plans, honing their pitches, and learning from some of Seattle’s top lawyers, investors, and entrepreneurs.
On May 23, each team will make a 15-minute investor pitch to a panel of 7 judges. The 4 teams with the best investor pitches will be selected to advance to the Final Round, where they will compete to win a grand prize of $25,000.
Good luck to the Sweet 16, and stay tuned for the results!
Biomethane (BGI) Biomethane creates greenhouse-gas-negative vehicle fuel from dairy waste.
Cell Focus (UW) Cell Focus will produce a revolutionary device that turns a cell phone camera into a microscope.
Elemental Hotels (UW)
Welcome to the next generation of Hotels, Elemental Hotels: Minimalistic micro hotel rooms with smart technology and superior design, at $65/Night.
iHome3D (UW) iHome3D is a mobile app that allows realtors to create a virtual tour and floor plan of a property, in minutes.
InsuLenz is developing a “smart” polymer contact lens to provide a bio-responsive and needle-free insulin delivery platform for diabetics.
MakeSpace is the Kinkos of 3D printing. The company is opening its pilot location in Seattle delivering rapid prototyping and services to architectures and industrial designers.
NIA Wheel (SPU) NIA Wheel produces and sells a brain wave controlled power wheelchair.
nomON is a random delivery meal ordering app, like shuffle for dinner.
PolyDrop offers conductive polymer additives for paints, primers and coatings with a significantly lower level of particle loading. Integration of PolyDrop into current production lines of existing formulations is simple and dramatically improves usage lifetime, adhesion and mechanical properties of your product.
Pure Blue Technologies (UW) Pure Blue Technologies is developing a novel industrial water treatment solution that’s more efficient at a lower cost.
ShunTek (UW, Johns Hopkins University)
ShunTek has produced a medical device, ShunTube, that provides a minimally invasive and cost-effective way to minimize blood loss in inferior vena cava trauma by stanching blood flow and simultaneously maintaining venous return; ShunTube also has applications in treating IVC tumors and Liver Cancer.
Sound THC (Seattle U)
Sound THC will produce cannabis candies in the newly legal recreational marijuana market.
Torch Illumination Co.(UW)
Torch Illumination is a candle company with a mission: for every two candles sold, a solar light will be delivered to an individual living without electricity.
TriboTEX is commercializing PhD research to repair industrial machinery during normal operation using nanotechnology.
Vetna (UW) Vetna brings portable and automated DNA-based diagnostic capabilities to veterinary clinics which could not previously afford the space, capital and training investments.
Z Girls (UW)
Z Girls measurably improves girls’ participation rates in sports by teaching young female athletes skills like positive self-talk, goal-setting, and body image through coaching and camps.
Follow the UW Business Plan Competition on Twitter: #UWBPC2013
On April 4, twenty student teams from colleges and universities throughout the Pacific Northwest pitched their innovations at the UW Environmental Innovation Challenge. Now in its fifth year, the UW EIC challenges students to develop prototypes that solve today’s biggest environmental problems. Teams address today’s energy, urban agriculture, recycling, built environment and water-related problems with novel solutions that have market potential. Each year, five teams are awarded prizes ranging from $2,500 to $10,000. Congratulations to this year’s winners:
$10,000 Grand Prize: PolyDrop (University of Washington)
PolyDrop manufactures additives that transform regular coatings (think paint) into conductive coatings that open up a world of opportunity for carbon fiber composites in transportation industries. The transportation industry is looking to move towards using light-weight carbon fiber materials to reduce fuel consumption and decrease carbon dioxide emissions. However, carbon fiber composites accumulate a static charge that will interfere with a vehicle’s sensitive electronics. PolyDrop solves this problem by providing a means to dissipate static electricity with a viable conductive technology.
The $10,000 Grand Prize was sponsored by the UW Center for Commercialization.
$5,000 Second Place Prize: Pure Blue Techologies (University of Washington)
One barrel of extracted or spilled oil generate an average of seven barrels of contaminated water, or produced water. Produced water must be disinfected to meet EPA regulations, even if it is just going to be disposed. In the U.S. alone, 353 billion gallons of highly contaminated produced water are treated and disposed each year – that’s enough water to fill Lake Washington 4 1/2 times! Pure Blue Technologies has developed a unique water disinfection technology that is safer, smaller, and more cost-effective than existing solutions.
The $5,000 Second Place Prize was sponsored by Puget Sound Energy.
Three $2,500 Honorable Mention Awards
Sunscroll (Western Washington University)
Sunscroll is a solar charged LED light and USB charging station.
EcoMembrane (University of Washington) EcoMembrane is developing a new technology for preventing scaling and fouling of desalination and wastewater treatment membranes using ultrasound.
Upcycle (University of Washington) Upcycle has an enhanced version of a bio-briquette maker that transforms bio-waste into fuel for cook stoves.