All posts by UW Foster School of Business

Lights, camera, entrepreneurship!

Guest post by Vance Roush, undergraduate student at the UW Foster School of Business

A couple years ago, as a sophomore in the UW Foster School of Business and Lavin Entrepreneurial Action Program, I was fortunate enough to interview Leonard Lavin when he visited the University of Washington. Mr. Lavin is a brilliant businessman, racehorse owner and most notably founder of Alberto-Culver Company which he recently sold to Unilever for $3.7 billion. From my interview with Mr. Lavin, I took away three key ideas that have driven my success in the business school and prepared me for my future career and entrepreneurial ventures: greatness can arise from obstacles and conflict, it’s what you have inside of you that matters, and be a risk-taker and pursue your passion.

That meeting with Mr. Lavin shaped my life, and because of that, I thought to myself, “How much more insight can be filtered to students, and how many more lives can be positively impacted if someone were able to capture entrepreneurs’ best insights and keys to success?”  That was the inspiration for the  Lavin Video Project and the “Entrepreneurship is…” video series.  This video series will bridge the gap between the Seattle entrepreneurship network, the Center for Innovation and Entrepreneurship (CIE) and the outside community.  More specifically, our goal  is to connect Lavin undergrad students to entrepreneurs in the local community in an engaging way to create meaningful relationships and tangible productions. The story behind the “Entrepreneurship is…” series is as follows:

Often times people can’t even spell the word “Entrepreneurship”, let alone fully grasp what it means. Lavin students quickly realize that there is not just one definition, but many different meanings. Our vision is to capture a wide array of perspectives on the topic by going out into the field and interacting with the business owners, serial entrepreneurs, VCs, and other thought leaders in the Seattle community in hopes that they will chime in with their thoughts, experiences, and wisdom.

The first interview in the series is with Michel Brotman, CIE’s Entrepreneur in Residence and a serial entrepreneur involved in Costco, Garden Botanica, Sweet Factory, Play Network and the Chocolate Box. Brotman believes that entrepreneurship is a very creative process and that it’s all about selling your story. He is emphatic when he states, “Entrepreneurship is art!”

The Lavin students will be unveiling other videos throughout the year with such influential local entrepreneurs as Lon McGowan of iClick, restaurateur Tom Douglas, Kay Smith-Blum of Butch Blum, and Rob Salkowitz, author of Young World Rising.We hope you follow our journey and are inspired to learn more about entrepreneurship, start your own endeavor, or become involved in the entrepreneurial scene!

Vance Roush is a senior information systems and marketing major in the UW’s Foster School of Business Honors Program. He is a Lavin student and serves as the president of the Foster School’s Business Economic Development Center. Vance plans to extend his entrepreneurial endeavors after graduation when he begins his career with Google in Mountain View, CA.

Creating a company one t-shirt at a time

Jeff BeckerLook around any college campus today and you’ll find something arguably even more prolific than cell phones and iPods. Greek system T-shirts. And if you’re on the University of Washington campus, chances are those T-shirts are from a UW start-up, Kotis Design, a company that has recently made the Puget Sound Business Journal’s list of 100 Fastest Growing Washington Companies for the third year in a row.

As a freshman, Jeff Becker (BA 2003) started making T-shirts for his fraternity’s dances. “One day a light bulb went off,” he said. “No one was making T-shirts that anyone really liked. So my goal became to sell a T-shirt to every Greek student here.” During his junior year, Becker took a pivotal class—Creating a Company. “My advice for any student is to take this class. You learn from doing. You actually run a company and do what a real business does: work with other people, have disagreements, experience the exciting times together. That was the most positive experience for me.”

Becker competed in the Business Plan Competition three times while at the UW, making it to the semi-final Sweet 16 all three times. He first entered the competition with HuSKIbus, a collaboration with Stevens Pass, The Ram, and Helly Hansen, which he developed in the Creating a Company class. His second and third entries were Kotis Design. While he didn’t win, he did see tremendous value in competing. “It really pushes you to think about the process behind starting a company. You might have a great idea but don’t know where to begin, so [the competition] is good practice.”

Today, Kotis provides customers with everything from design services and online storefronts, to packaging and fulfillment services. Becker emphasizes that in addition to the quality of the products, it’s the overall customer experience that keeps campus organizations and businesses around the country coming back again and again. The strong focus on customers has lead to a growth rate of roughly 50% every year. As Becker explains it, “We’ve experienced solid, steady growth because we have great people who are hard working, efficient and forward-thinking.”

Giving to Foster since the 1950s never gets old

Family lore has it that Frank Dupar Sr. first arrived in Seattle broke in the early 1900s because a thief got to his money the night before while he was hitching a ride in a boxcar.

He was sitting on the sidewalk near the King Street Station with nowhere to go when a man approached him and asked, “What’s the matter, sonny?” Frank told his story, and the man gave him a dime and an upbeat prognosis: “This town is going to be good to you.”

“What an understatement,” said Adrienne Riley, Dupar’s granddaughter and president of the Dupar Foundation.

After his rough start in Seattle, Riley said in an interview at the Foster School’s 2010 Annual Scholarship Breakfast on Nov. 4, Dupar went on to own a plumbing company and then co-found what became Westin Hotels and Resorts as well as several other iconic and highly successful businesses.

The Dupars made a point of giving back to the community that played such an important role in their lives, contributing to important civic projects like the creation of the Seattle Center so the city could host the 1962 World’s Fair. They also felt strongly about contributing to education.

“Since he only went through the 8th grade, education was really important to him,” Riley said.

The Dupar Foundation was established in Frank Dupar Sr.’s name in 1958 and has been contributing to scholarships at the Foster School nearly since the foundation’s inception, Riley said. And, while she has attended the scholarship breakfast for nearly ten years, she said it never gets old.

“To me it is really meaningful to see kids who have a lot going for them and, because of the scholarship, they are able to attend college and do something with their lives,” she said.

This year the Scholarship Breakfast celebrated 338 Foster students receiving scholarships totaling more than $1.8 million.

Riley said she especially appreciates knowing more about the students who have received the Dupar Foundation’s scholarship. “It’s nice to touch your money,” she said.

“This morning I sat with a young man who, after he graduated college, went into the National Guard and went to Iraq where he was in charge of convoy security missions and now here he is in his first year of the MBA program,” she said. “It is inspiring.”

Female bankers in Indian pay it forward

Guest blog post by Cate Goethals, UW Foster School of Business lecturer

Why do more women hold top banking positions in India than anywhere else in the world—including the US? My students and I went to India in September 2010 to study women’s leadership at all levels of society, including to get an answer this question.

India is a country where women are widely undervalued—a bride is burned every two hours. And where, equally counterintuitive, far fewer women go into banking, so the pool of qualified females is smaller.

Abonty Banerjee, general manager of global operations at Indian bank ICICI
Abonty Banerjee, general manager of global operations at Indian bank ICICI

Our first visit was with top female executives at ICICI Bank in Mumbai, the country’s largest private bank.  ICICI has been the training ground for most of the top women in Indian banking. Why? It grew rapidly beginning with India’s economic reforms in 1991, providing opportunities for women. It also paid less than other banks and so attracted proportionately fewer men than other banks.

“We don’t do anything special for women,” says CEO Chanda Kochhar. “But we are in a way special because we don’t have any biases. When it’s an employee, we go by the merit of the employee. When it’s an entrepreneur, we go by the merit of the entrepreneur.”

Women also work harder even in an organization of hard workers, explains Abonty Banerjee, general manager for ICICI’s global operations. “We work very long hours, typically 12 hours per day, six days per week. That is a function of our population. If you don’t do it, there are so many others to fill the job.” There is no daycare, though relatives often babysit. Women are generally expected to manage households and children regardless of career. “Women succeed because they work harder at home and at work.”

Indian banker Veena Mankar discusses women in leadership with Foster students
Indian banker Veena Mankar discusses women in leadership with Foster students

We also visited with one of ICICI’s prominent alums, Veena Mankar. Veena founded Swahaar (“self-support” in Hindi), a bank and finance organization dedicated to making tiny loans to Mumbai’s urban poor—especially women—and teaching them how to manage money.

Inspired by the plight of her own household help, Veena is determined to make a difference in the lives of poor women. The challenge, she says, is to change their mindsets, to convince them they are as deserving as men and that their daughters as well as sons should be educated. Once they realize this, their girls often go to college, marry later, delay childbearing and have healthier children, thus ensuring a better life for future generations and the community.

This is where it comes full circle. Highly-educated and affluent women in banking use their success to change the context for women at other levels of society. “It’s not just about giving a woman a loan. It’s about giving her a place in society and her family,” explains Veena.

For background and a comparison of women in American vs. Indian banking industry, I recommend these New York Times articles: Female Bankers in India Earn Chances to Rule and Where Are the Women on Wall Street?

Cate Goethals, University of Washington Foster School of Business lecturer and Seattle consultant, leads global business seminars and study trips focused on women and international business. She has taught at the UW Foster School for more than 20 years—including a class called “Women at the Top” that was named one of the 10 most innovative MBA classes in the country by Forbes in 2010.

The art of entrepreneurial decision-making

Emer Dooley“Do I take the job or start my own company?” It’s a tough decision but just the first of many decisions an entrepreneur will make during his or her career. And that’s the point of Emer Dooley‘s Entrepreneurial Decision-Making class: get used to it now because you’re going to spend your career making decisions—often with incomplete information and few data points.

Each week, graduate students hear first-hand from an entrepreneur who is grappling with or has just gone through the decision-making process on an issue from the start-up lifecycle, from generating an idea and writing a business plan to financing, growth, and a successful exit. Small teams of students are responsible for engaging the guest in discussion and digging into the hows and whys of the entrepreneur’s final decision.

Dooley, a lecturer in entrepreneurship at the UW Foster School of Business, has no problem getting leaders from Seattle’s entrepreneurial ecosystem to share their experiences with her class. “We recently had Rich Barton, the founder of Expedia, come in and talk about his latest idea and he asked the students how they would generate viral traffic. Now one of the MBAs is working with him on the project,” she said. “I wanted to make this class interactive and more of a conversation where there’s real feedback about what’s happening. The ownership is on the students to make this a useful part of the class.”

Students also look at a variety of entrepreneurial models during the quarter, everything from franchising, to buying a company, to high-tech start-ups. Dooley tries to balance the types of companies that come into the class. “Right now Web 2.0 is huge in Seattle so we’re spending a little more time on those companies this quarter,” she said.

While helping students develop the tools and network they’ll find most valuable after they leave the university, Dooley also promotes the idea that there is no one set track or right answer for an entrepreneur. “It’s all about figuring out who you are and what makes you tick,” she said. “Some people start their companies right out of school but others may be better off joining a big company for a couple of years. Every entrepreneur is different.”

Figuring out who you are. Put that in the tough decision category.

Bacon…in a glass?

Stefan Schachtell, Sven Liden, and Chris Marshall, founders of Black Rock Spirits.
Stefan Schachtell, Sven Liden, and Chris Marshall, founders of Black Rock Spirits.

In the food industry, bacon is the “it” food of the moment. And if industry awards and late night talk shows are any indication, Bakon Vodka may just be the “it” beverage of the year. Sven Liden (MBA 2004), co-founder of the parent company, Black Rock Spirits, says it all began on a camping trip in 2007 when a friend brought along 20 pounds of bacon. As the campfire conversation turned to infused liquors, they began to wonder if all that bacon could make a good drink. “The next weekend we bought 12 types of bacon and a bunch of different types of vodka and did all of these infusions in Mason jars in my kitchen,” he said.

The best infusion came from a mix of peppered bacon and potato vodka. After getting a positive response from friends who sampled the winning concoction, Liden and his business partners decided to test the product to the commercial market. In May 2009, after a year and a half of working through all of the liquor industry’s requirements and regulations, they produced 1,500 bottles of Bakon Vodka—enough, they figured, to last three or four months.

Posts about Bakon Vodka on Facebook and Twitter soon had the blogosphere buzzing. Within two weeks of its initial release, Conan O’Brien was sampling Bakon Vodka on his late night talk show. And those first 1,500 bottles were gone in no time. While many other small liquor companies struggle to get their products distributed in one or two states, distribution of Bakon Vodka has expanded from two states to 20 in just one year. Black Rock Spirits expects sales of the beverage to top $1 million in 2010 and was recently awarded a Gold Medal in the Beverage Testing Institute’s 2010 International Review of Spirits—a very prestigious award in the liquor industry.

Before entering the full-time MBA program at the University of Washington, Liden already had one start-up under his belt. “My background was in engineering and software development, but I felt that something was missing from my tool box. I wanted that knowledge of business,” he said. While at the UW, Liden participated in the 2004 Business Plan Competition with TeachTown, a company that provides educational software for children with autism. “I’ve been part of three start-ups now and that’s been really interesting because they are all so different,” he said. “I don’t necessarily think all entrepreneurs should try that, but the broad foundation I developed at the UW has allowed me to do that and succeed.”

One million tweeps

Arianna O'DellThe Twitter phenomenon will soon be immortalized in that most retro form of publishing: a book. Remember those? Arianna O’Dell, a UW entrepreneurship undergraduate, is hoping to capture the faces of one million Twitter users in a coffee table book called One Million Tweeps.

O’Dell and software developer Ludo Antonov launched the “One Million Tweeps” website in early October and have received close to 1,500 submissions to date. Twitter users, or “Tweeps” as they’re called, can upload their Twitter photo for free to a tile on the site that will be included in the book. Businesses and public figures are also encouraged to upload photos or advertisements at a cost of $5 per tile. Several marketing and social media firms have already signed on and staked out their spots in the book.

Inspiration for the project came from the “$1 Million Home Page,” a wildly successful website created by a student in the UK to fund his university education by selling ad space for $1/pixel. Similarly, O’Dell and Antonov will use any proceeds remaining after publishing their book to bootstrap their next start-up, “a business focused on making the web a more transparent and informed place.” But this unique project is as much social experiment as it is business venture. “Our goal with this book is also to create a time capsule of the state of social media today,” O’Dell said.

O’Dell is now talking with potential publishers to determine final pricing of the book as well as the layout and design. The pair hopes to reach the one million–tweep point by the end of the year. “We’re really excited about how well it’s all going. The Whidbey News Times and TechFlash.com just ran articles about the project, which was great,” said O’Dell. “Now we’re just focused on getting the word out.”

To contribute to One Million Tweeps, go to: www.onemilliontweeps.com.

Taking aim at energy solutions

AIMER SystemIn 2008 Brian Pepin and Anthony Simon were running Energizing Solutions, a small industrial efficiency consulting company, while studying electrical engineering at the UW.  The two undergraduates discovered that while efficiency monitoring systems were available in the marketplace, they were often cost-prohibitive for their manufacturing clients who were already operating on the thinnest of margins and feeling pressure from lower-cost competitors abroad. Passionate about helping their customers save energy and money, Pepin and Simon invented a new type of monitoring system that detects inefficient and abnormal operation in electric motors at a fraction of the competition’s price.

Called the Attachable Indicator for Maintaining Efficiency and Reliability, or AIMER, the system monitors energy efficiency in electric motors and tells the operator what kind of maintenance is needed and when. This, in turn, allows plant operators to move from preventive to predictive maintenance on their electric motors, cutting maintenance costs by more than 70 percent.

More efficient motors equate to reduced electricity costs and consumption. And when you’re talking about the billions of dollars spent each year on electricity costs by the US industrial and manufacturing sector, that’s some serious cost savings.

After recruiting Mark Ramme (MBA 2009) to join the company as chief operating officer, Energizing Solutions entered the UW Business Plan Competition in 2009. They won second place and $10,000. “The BPC was an invaluable experience for us,” said Pepin. “Coming from an engineering background, we were unaware of the start-up environment, from financing to organizational structure. It was great for us to learn what VCs and angels want to see from a company coming to ask for money.”

Since graduating from the UW, Pepin was accepted to the electrical engineering doctoral program at UC Berkeley. Energizing Solutions also applied for and won a spot at the Berkeley Venture Lab, which provided the company with free lab space and mentoring as well as a $5,000 prize. Energizing Solutions then partnered with Far Sciences to produce the first generation prototype, and with Siemens Technology-To-Business Center to conduct a one-year pilot of the AIMER system.

If all goes well with the pilot, the next step will be to enter into either a joint venture or licensing agreement with Siemens. After that, who knows? Perhaps another entrepreneurial adventure. “The entrepreneurial community has a lot of energy and excitement,” Pepin said. “And the appetite for clean-tech solutions in manufacturing is only going to grow. I don’t think we’ll be sitting around for long.”

Update June 2011: Energizing Solutions recevied a $150,000 grant from the National Science Foundation (NSF) Small Business Innovation Research program (SBIR).

Generosity of women leaders in India

Guest blog post by Cate Goethals, UW Foster School of Business lecturer

Women Leadership Trip - India 2010I first noticed it on the plane before I even reached Mumbai when I sat next to a woman who owned a handicraft business. I told her I was bringing a group of 22 students to India. “Come to my home,” she said. “Let me cook for you.” Her sister-in-law, who ran a different business, came to sit in our row. “Please let me host your group,” she said.

University of Washington students and I (their faculty trip organizer) had set out to study women’s leadership in India. I expected the accomplished women we met to be powerful, visionary, confident, charismatic, any number of traits. What I had not anticipated was generosity.  Extreme generosity. The more responsibility someone had, the more time and attention and respect they gave us.  Some more examples:

  • Rohini Nilekani, who runs a multimillion-dollar foundation in Bangalore and is known as “the Melinda Gates of India,” spoke to us and then had to go to a meeting.  After the meeting, she returned and gave us another hour of her time.  Half of that was spent asking us for our ideas.
  • Poorvi Chothani, well-known attorney often seen on Mumbai TV, not only agreed to brief my group on women and the law in India – but went on to spend many more hours organizing a special session of the Ladies Wing (!) of the Mumbai Merchants Chamber to gather dozens of women in our honor. She turned what could have been a personal platform into an exchange of ideas.
  • Veena Mankar, leading banker and co-founder of microfinance institution Swadhaar, had to cancel our visit to go to a funeral. She then rearranged her schedule and spent more than an hour driving across Mumbai to meet with us at our hotel early one morning. “Young people have the best ideas,” she told me. “I talk to them whenever I can.”
  • Amma, “the hugging saint” and most well-known female spiritual guru in the world, heard that we were rushed through our first session with her. Although she hugged thousands of other people that day, she invited us for a second session, asked that we sit at her feet and personally answered our questions about women’s leadership. Then she asked her swami to give us back the money we paid to stay at her ashram. “Students should have pocket money,” she said.
  • Women of the world-famous Self Employed Women’s Association greeted each of us several times with a personal flower, a special bindi (red dot pressed with rice on our foreheads to nourish our spirits) and a bit of sugar to eat.

I was struck by this generosity on nearly every visit.  It may be part of Indian culture, it may be related to gender, it may be a function of the exceptional people we saw.  In any case, it is an overlooked and undervalued leadership trait – and one that is infectious, making the students and I want to give back…and give elsewhere…and do it again, creating new cycles of generosity even now that we’re home.  The ripples are still being felt.

Cate Goethals, University of Washington Foster School of Business lecturer and Seattle consultant, leads global business seminars and study trips focused on women and international business. She has taught at the UW Foster School for more than 20 years—including a class called “Women at the Top” that was named one of the 10 most innovative MBA classes in the country by Forbes in 2010.

The India exploration seminar abroad, called Half the Sky: Women Leaders and Entrepreneurs, included 22 graduate and undergraduate students.

Interning in rural Kenya

Guest post by Nathan Whitson (UW business major graduating in 2012)

SAM_0286As part of my international studies at the UW, I desired to volunteer abroad during my college career. The summer of my sophomore year (2010) I traveled to Kenya as part of an informal internship at a small orphanage called Watoto Wa Baraka.

My time in Kenya lasted 6 weeks, but it was jam-packed with new experiences and encounters. Kenyans are wonderful. They help before you ask and smile before you can react. This attitude puzzled me, because in deep poverty, they persist and love the life that they were dealt. I quickly began drawing differences between Kenya and America, a natural process that creates unique global views.

Global conversations
Kenya was not the only thing new to me. So was everyone around me. While in Kenya, there were few Americans and many of my peers were European. I did not know what to expect, but my understanding grew as we discussed everything from politics to education. In addition to learning about Kenyan culture and society, I gained a unique understanding of different communities from around Europe. I now have a mini network of people from around the world that I can connect with in the future.

Preparing food at a Kenyan orphanage
Preparing food at a Kenyan orphanage

Making an impact
As volunteers, we spent time looking after the children, helping in the local school and hospital, aiding with laundry, harvesting and cooking food and traveling around to different communities in the area. This internship taught me what simple living really is. I am deeply humbled that I was able participate in an international internship this summer because the experience truly cannot be replicated. Kenyans are the most resilient people I have ever met, leaving me with the hope that a bit of this attitude rubbed off on me. I feel that this is true of all internships; they are gateways into the real world. Not every internship defines what your career will be, but it shines a light into what exists at that next level.

Resources
If you are thinking of interning abroad, my recommendation is to fully commit yourself to a program and go with it. A variety of great resources exist for those looking to make a difference abroad or gain experience locally. Here are a few I would recommend: Volunteer Match (opportunities abroad/locally), Intern Match (local internships) or UW Husky jobs.

Nathan Whitson is a junior at the Foster School of Business focusing on finance. He used his “summer break for something more heartfelt than simply a check every two weeks and it definitely paid off.” His Kenyan internship was organized by himself via Volunteer Match.