Evening MBA students set time aside on the Saturday of Halloween weekend to volunteer at Food Lifeline, a local hunger relief organization in Shoreline who’s mission is to end hunger in Western Washington. The students helped Food Lifeline meet it’s commitments to donors by “debranding” bags of frozen sweet potato fries. Students used a packaging label to cover up the manufacturer’s name on the bag, a requirement of the grocer who donated them.
Volunteers had a lot of fun hanging out with each other in a non-stressful environment. And being the dorks that they are, they made multiple jokes about how they could make the process more efficient, decrease the lead-time, and implement other concepts that they are learning this quarter in their Operations Management course.
They not only felt good about helping others in need, but there were also proud that they think they had the shortest processing time out of all the groups that were there that day! The students had a great time!
~ Guest Blogger: Julie Olden, Evening Class 2013