Who knew that there was an on-campus UW farm? This article explains how undergrads help run the farm, and mentions where to find UW courses on food, consumption and culture, including, of course, Geography 371 offered this fall:
Brady Ryan knows how to get down and dirty.
As outgoing student director of the UW Farm, Ryan has spent many an afternoon digging in the dirt between the Botany Greenhouse and the Burke-Gillman Trail, where the University’s farm is located. He’s among a growing number of students—about 30 a week at last count—who volunteer their time at the farm.