Gardening Answers Knowledgebase
Knowledgebase record #26
|Garden Tool||What could be more satisfying than creating a meal with home-grown edible flowers? Author Cathy Wilkinson Barash, in her book Edible Flowers: From Garden to Palate (Fulcrum, 1995)[available used online & at Elisabeth C. Miller Library] tempts the reader with sweet and savory recipes that feature fresh flowers. Barash goes far beyond a mere sprinkling of nasturtiums in a summer salad to include recipes for lilac chicken, bee balm ice cream and dandelion eggs. For each flower featured the descriptions include botanical, historical and growing information plus color photos of the plant and many of the recipes. The last chapter is perhaps most important because it gives the "ten rules of edible flowers," explaining precautions that must be taken before a person starts eating flowers.|
|Keywords||Cooking, Edible flowers|
Need an answer to your gardening question? Ask us directly!
Browse keywords or Search Again:
We are continually adding new questions, so be sure to keep coming back.
October 06 2016 15:32:17