Elisabeth C. Miller Library logo Miller Library Home UW Botanic Gardens Home UW Botanic Gardens Home book graphic

3501 NE 41st Street, Seattle, WA 98195 | (206) 543 0415 | Open Monday Noon-8; Tuesday - Friday 9-5; Saturday 9-3

Gardening Answers Knowledgebase

Search Results for ' Mentha'

PAL Questions: 1 - Garden Tools:

Display all answers | Hide all answers


 

Keywords: Ocimum, Mentha, Cooking

PAL Question:

I'm writing an article for a travel magazine about locally grown culinary herbs which are used by chefs in our area. I found a reference to something called "cinnamon mint," but there doesn't seem to be any information available about this plant. In fact, I'm not sure the name is accurate. If it's not an actual mint, are there other mint varieties used in cooking?

View Answer:

I am going on a hunch, having found nothing that suggests there is a species of mint which is called cinnamon mint, that the plant in question is actually cinnamon basil. This is commonly used in cooking. I looked in Mints: A Family of Herbs and Ornamentals by Barbara Perry Lawton (Timber Press, 2002) and noticed cinnamon basil in the index. This plant's botanical name is Ocimum basilicum 'Cinnamon,' and it is described in the chapter entitled "Herbal Mints" (as opposed the what the author calls "true mints") as follows:
"Vigorous plant with a strong flavor of cinnamon combined with the typical basil taste. Terminal spikes of purple flowers rise above glossy green foliage."

Utah State University Cooperative Extension has a publication about mint which mentions several types for culinary use.

Season All Season
Date 2010-06-11
Link to this record only (permalink)


 

Didn't find an answer to your question? Ask us directly!

Browse keywords or Search Again:

We are continually adding new questions, so be sure to keep coming back.

June 24 2013 12:55:25