Elisabeth C. Miller Library logo Miller Library Home UW Botanic Gardens Home UW Botanic Gardens Home book graphic

3501 NE 41st Street, Seattle, WA 98195 | (206) 543 0415 | Open Monday 9-8 ; Tuesday - Friday 9-5; Saturday 9-3

Gardening Answers Knowledgebase

Search Results for ' Schisandra chinensis'

PAL Questions: 1 - Garden Tools:

Display all answers | Hide all answers


Keywords: Schisandra chinensis, Woody plant propagation, Herbs

PAL Question:

How can I propagate the Schisandra fruit vine?

View Answer:

It does not sound like the easiest plant to propagate from seed. Cuttings or layering might be less challenging. The Maine Organic Farmers and Gardeners Association has a guide to growing Schisandra, including propagation information. Here is an excerpt:
"Propagate Schisandra by seed, cuttings or layering. The seeds can be planted in prepared seedbeds 1/4-inch deep in the fall soon after they ripen or indoors in March. Dry seeds need to be soaked overnight. In Herbal Emissaries: Bringing Chinese Herbs to the West, Steven Foster and Yue Chongxi say that in China an acid scarification process is sometimes used, because the seeds have such a hard coat."

Plants for a Future's database includes propagation details for Schisandra chinensis:
"Seed: best sown in the autumn in a cold frame. Pre-soak stored seed for 12 hours in warm water and sow in a greenhouse in the spring. Germination can be slow and erratic. Prick out the seedlings into individual pots when they are large enough to handle and grow them on in light shade in the greenhouse for their first 2 years. Plant them out into their permanent positions in early summer.
"Cuttings of half-ripe wood, 5 - 8cm with a heel, August in a frame. Overwinter in the greenhouse and plant out in late spring.
"Layering of long shoots in the autumn."

Season All Season
Date 2008-01-17
Link to this record only (permalink)


Didn't find an answer to your question? Ask us directly!

Browse keywords or Search Again:

We are continually adding new questions, so be sure to keep coming back.

December 12 2014 11:33:49