Elisabeth C. Miller Library logo Miller Library Home UW Botanic Gardens Home UW Botanic Gardens Home book graphic

3501 NE 41st Street, Seattle, WA 98195 | (206) 543 0415 | Open Monday Noon-8; Tuesday - Friday 9-5; Saturday 9-3

Gardening Answers Knowledgebase

Search Results for ' Garden crafts'

PAL Questions: 1 - Garden Tools:

Display all answers | Hide all answers


 

Keywords: Garden crafts, Cucurbita

PAL Question:

Can I grow ornamental gourds in the Seattle area? Do you know of anyone who has expertise in gourd crafts?

View Answer:

You should be able to grow ornamental gourds successfully here in Seattle. They are in the same family as pumpkins, squash, cucumbers, and other Cucurbits. Here is a link to Washington State University Extension's resource on growing and curing gourds.

Here is an excerpt: Ornamental gourds should be planted when all danger of frost is past. Gourds do best planted near something that will allow the vines to climb. Keeping the fruit off the ground helps prevent rot. Plant the seeds 1 to 2 inches deep, 12 to 24 inches apart in soil that contains plenty of compost, is well drained and receives lots of sunshine. Keep the plants moist.

How much to fertilize the vines is a tightrope the grower walks. Too much and you have heavy vine growth and retardation of fruiting. Too little and you have weak vines and no fruit. The consensus appears to be working fertilizer into a ring around the hill when you plant your gourds and again 30 days later. The root system is shallow so care must be taken when weeding and fertilizing.

Gourds are monoecious, that is they have separate male and female flowers on the same plant. The male flowers appear first, followed by female flowers. You can tell when the female flowers begin because there is a small gourd shape beneath the petals. The flowers are yellow in color and stay open for only one day. You can pollinate your flowers with a toothbrush to ensure fruiting.

Gourds should be allowed to mature and dry on the vine. If they are not thoroughly ripened when picked, rot is a definite possibility. When cutting them, use sharp shears and leave a few inches of stem attached. Be careful not to break the skin when handling the gourd. Any cuts or bruises can become entry points for disease and rot. Frost will kill the vine but will not harm mature gourds.

Wipe the fruit with rubbing alcohol, or dip it into a bath of one part bleach and nine parts water. Dry the gourd and leave it to cure in a dry, warm, airy room. The top of your refrigerator is an ideal spot. Turn them often and make sure that they do not touch one another. Check the gourds frequently and discard any that are beginning to rot. After the gourds have dried, you can polish them with a liquid wax.

Use your gourds to decorate for fall. Place them in a bowl. Gather the stems together and hang them as a swag. Make a wreath. When the season is ended, they can be stored in a dark dry place for next year, or you can break your favorites open, harvest the seeds and start over again next spring.

You may be able to find out about gourd craftspeople by visiting local farmers' markets and asking vendors who sell gourds. You should also keep an eye out in the fall for crafts classes and workshops at local nurseries and places like Seattle Tilth. I came across information from the American Gourd Society about a gourd festival in British Columbia, and in the article, there is a mention of gourd artists in the Seattle area. You can find a directory of gourd artists on the Washington State Gourd Society website.

Season All Season
Date 2008-05-10
Link to this record only (permalink)


 

Didn't find an answer to your question? Ask us directly!

Browse keywords or Search Again:

We are continually adding new questions, so be sure to keep coming back.

June 24 2013 12:55:25