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February 14, 2013
Nutritional Sciences Seminar: The Role of Personal Preferences and Taste in Food Choice
Nutritional Sciences Program

"Access to healthy food" is now a common phrase in public health and popular media. The Winter 2013 Nutritional Sciences seminar series will examine dimensions of food access and opportunities to improve healthy food access.

February 14th Speaker:

Brett Carter, MS
University of Washington Center for Public Health Nutrition

12:30 pm - 1:20 pm
Health Sciences Building, Room T739