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February 21, 2013
Nutritional Sciences Seminar: Access to Healthy Food in Schools and Child Care Settings
Nutritional Sciences Program

"Access to healthy food" is now a common phrase in public health and popular media. The Winter 2013 Nutritional Sciences seminar series will examine dimensions of food access and opportunities to improve healthy food access.

February 21st Speakers:

Mary Podrabsky, RD, MPH & Elizabeth Payne, RD, MPH
University of Washington Center for Public Health Nutrition

12:30 pm - 1:20 pm
Health Sciences Building, Room T739