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March 7, 2013
Nutritional Sciences Seminar: Identifying and Assessing State and Municipal Policy Opportunities to Increase Access to Healthy Foods
Nutritional Sciences Program

"Access to healthy food" is now a common phrase in public health and popular media. The Winter 2013 Nutritional Sciences seminar series will examine dimensions of food access and opportunities to improve healthy food access.

March 7th Speakers:

Emilee Quinn, MPH, CPHN & Erica Lamson RD, MPH, IBCLC
Center for Public Health Nutrition
University of Washington

12:30 pm - 1:20 pm
Health Sciences Building, Room T739