Infection Control Manual - Table of Contents

Section I - Organization & Administration

Infection Control Scope of Services
Initiation of Emergency Infection Control Measures
Infection Control Committee Members
Infection Control Committee Surveillance
Reporting of Communicable Diseases to the Public Health Department
....................................
Section II - Infection Prevention

Body Substance Isolation
Roommate Selection for Infection Prevention
Barrier Techniques to Reduce Infection Risk
Precautions for Patients with Airborne Communicable Diseases
Susceptibility and Communicable Diseases
Summary of Key Elements
Hand Hygiene
Exposure Management
Management of Employee and Patients Exposed to Chickenpox
Meningococcal Exposure Management
Visitor Policy for Infection Control
...................................
Section III - Employee Health

Employee Health Scope of Care
Employee Health Services Summary
Reporting Work Related Injuries/Illnesses
Work Restrictions for Communicable Diseases
Management of Employee Blood/Body Substance Exposure
....................................
Section IV  - Environment of Care

Environmental Sanitation- for Infection Control
Waste Handling: Containing, Transport, and Disposal of Potentially Infectious Waste
Laundry Handling
Construction/Renovation Risk Assessment & Reduction
....................................
Section V - Disinfection & Sterilization

Cleaning, Disinfection and- Sterilization of Patient- Care Equipment
        Table 1: Reprocessing of Medical Devices and Patient Care Items
Microbiological Sampling
Toy Cleaning
Animals in the Hospital
..................................
Section VI - Bloodborne Pathogens Exposure Control Plan

Table of Contents
..................................
Section VII - Tuberculosis Exposure Control Plan

Table of Contents