Cholesterol has strong effects on the properties of phospholipid bilayers. For example, it induces ordering of the phospholipids’ alkyl tails. Felix’s new paper, featured on the BPS Blog, describes the spatial range of such effects.
Cholesterol has strong effects on the properties of phospholipid bilayers. For example, it induces ordering of the phospholipids’ alkyl tails. Felix’s new paper, featured on the BPS Blog, describes the spatial range of such effects.