An NIH-funded research resource center, associated with the UW Medicine Memory and Brain Wellness Center
June 22, 2017
Q&A with Dr. Angela Hanson, who studies how diet and genetics can affect cognition and Alzheimer disease progression
Categories: Research, Clinical Care, Q&A, Food & Diet
June 16, 2017
Chef Madison Cowan wielded his star power to support Alzheimer's awareness and research and shared his tips for brain-healthy eating.
Categories: Research, Dementia-Friendly Community, Q&A, Art, Food & Diet