Protein Technology
Submitted by Raible, David on Sat, 10/02/2010 - 10:53am
Course Number:
GENOME 555
Course Type:
Methods
Quarter:
Spring
Weeks:
1-5
Location:
UW
Instructor (MCB Faculty):
Villen, Judit The course will focus on current and emerging technologies and approaches for analyzing protein structure and function, protein:protein interactions, and whole-cell protein functions ("the proteome"). We will emphasize the application of these technologies in biology, biotechnology and medicine.
Areas of Interest:
Genetics, Genomics & Evolution
Currently Offered:
Yes - People
- Current Students
- Prospective Students
- Areas of Interest
- Affiliated Programs
- Training Grant


