NUTR 141 Introduction to Foods

New Autumn 2016 course

Welcome Dr. Jesse Jones-Smith

Associate Professor in Health Services, Nutritional Sciences Program Core Faculty

Coffee: From Cultivation to Cupping

Nutrition Special Topics Course in AUT 2016

Welcome

The University of Washington Nutritional Sciences Program prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. The Program offers an undergraduate minor; graduate degrees including the MS, MPH, and PhD; and graduate-level training leading to the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) professional credential.

Nutritional Sciences Minor

Provides undergraduate students with a foundation of knowledge in nutrition, food studies, food systems, and population health

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Master of Public Health

Interdisciplinary training in public health and nutritional sciences to prepare graduates for public health and community nutrition careers

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Master of Science

Provides students with advanced understanding of human nutrition at the individual level

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Doctor of Philosophy

Advanced training in human nutrition and research intended for students pursuing research or academic careers

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RD Training Program

Integrates the coursework and supervised practice necessary to become a Registered Dietitian (RD) with the MPH, MS, or PhD degree

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Calendar

Full Calendar >

Announcements

New Autumn 2016 Course: NUTR 141 Introduction to Foods

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Dr. Jesse Jones-Smith Joins the Nutritional Sciences Core Faculty

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2016-2017 Health Sciences Common Book: Catching Homelessness

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