Water, Food, and Nutrition Security

AUT 2017 Nutritional Sciences Seminar (NUTR 400/500)

Washington State Outstanding Dietitian of the Year 2017

Anne Lund, MPH, RD, Director, Graduate Coordinated Program in Dietetics

Child Care Could be Key for Improved Nutrition

Assistant Professor Jennifer Otten lead author on new study


The University of Washington Nutritional Sciences Program prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. The Program offers an undergraduate minor; graduate degrees including the MS, MPH, and PhD; and graduate-level training leading to the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) professional credential.

Nutritional Sciences Minor

Provides undergraduate students with a foundation of knowledge in nutrition, food studies, food systems, and population health

Read More

Master of Public Health

Interdisciplinary training in public health and nutritional sciences to prepare graduates for public health and community nutrition careers

Read More

Master of Science

Provides students with advanced understanding of human nutrition at the individual level

Read More

Doctor of Philosophy

Advanced training in human nutrition and research intended for students pursuing research or academic careers

Read More

RD Training Program

Integrates the coursework and supervised practice necessary to become a Registered Dietitian (RD) with the MPH, MS, or PhD degree

Read More


Full Calendar >


2017-2018 Health Sciences Common Book: Changing Planet, Changing Health

Read More >

Anne Lund, MPH, RD, received the 2017 Washington State Outstanding Dietitian of the Year Award

Read More >

Coffee course serves up lessons in global health, climate change and social justice

Read More >