Graduate school application deadline

Deadline for Autumn 2016 applicants is December 1, 2015

New graduate course WIN 2016

NUTR 513 Food and Society: Exploring Eating Behaviors in a Social, Environmental, and Policy Context

AUT 2015 Nutritional Sciences Seminar

Food, Culture, and Society

Welcome Dr. Scott Ickes

Assistant Professor, Nutritional Sciences Program Core Faculty


The University of Washington Nutritional Sciences Program prepares students to improve individual and population health through the study of foods, nutrients, dietary behaviors, health outcomes, and food and policy environments. The Program offers an undergraduate minor; graduate degrees including the MS, MPH, and PhD; and graduate-level training leading to the Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) professional credential.

Nutritional Sciences Minor

Provides undergraduate students with a foundation of knowledge in nutrition, food studies, food systems, and population health

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Master of Public Health

Interdisciplinary training in public health and nutritional sciences to prepare graduates for public health and community nutrition careers

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Master of Science

Provides students with advanced understanding of human nutrition at the individual level

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Doctor of Philosophy

Advanced training in human nutrition and research intended for students pursuing research or academic careers

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RD Training Program

Integrates the coursework and supervised practice necessary to become a Registered Dietitian (RD) with the MPH, MS, or PhD degree

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Full Calendar >


Dr. Scott Ickes Joins the Nutritional Sciences Program Core Faculty

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2015-2016 Health Sciences Common Book: The New Jim Crow

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Student Project Examines Limited Time for Lunch at School

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