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Nutritional Sciences Program

Theses & Dissertations Presented from 2005 - 2011

COMPLETIONTITLEAUTHORCHAIRDEGREE

CHRONIC & INFECTIOUS DISEASE

Winter 2011Serum 25-hydroxyvitamin D levels in children with phenylketonuria Mari ObaraCristine TrahmsMS
Autumn 2010Selenium, selenoenzymes and the risk of colorectal and esophageal cancers Yumie TakataUlrike PetersPhD
Autumn 2009The Role of Retinol-Binding Protein in the Development of Insulin Resistance and Non-Alcoholic Fatty Liver DiseasePaula JahnElizabeth KirkMS
Autumn 2006Zinc and boron: measurement and association with prostate cancerAlejandro GonzalesEmily WhitePhD
Spring 2006Effects of experiential nutrition education in pediatric renal transplant patientsKelly Gray McKeanCristine TrahmsMS
Winter 2006Chondroplastic conversion and calcification of advanced atherosclerotic lesions: the impact of bone regulatory proteins and dietBrian BennettMichael RosenfeldPhD

CLINICAL NUTRITION

Winter 2011The effects of high- and low-glycemic load diets and obesity on sleep outcomesOphelia WooJohanna LampeMPH
Spring 2010The relationship between cruciferous vegetables and human gut microbiota Fei LiJohanna LampePhD
Winter 2009The Role of Sphingosine-1-Phosphate in Regulating NADPH Oxidase Activity in Smooth Muscle CellsJack (Shuo-Hung) HsiaoRenee LeBoeufMS
Autumn 2008Exploring the role of RBP in Obesity-Induced Adipose Tissue Macrophage AccumulationYi-Ching ChiuElizabeth KirkMS
Winter 2008Effect of GSTM1 polymorphisms on the excretion of urinary isothiacyanates following continuous cruciferous vegebable consumption in a randomized ontrolled cross-over studyColleen AntvelinkJohanna LampeMS
Summer 2007Weight cycling is associated with altered hormonal and metabolic profiles in postmenopausal womenLaura HooperCornelia UlrichMS
Spring 2007Nutrition Therapy for stroke patients: outcome studyAzusa SaigusaShirley BeresfordMS
Winter 2007Maternal stress and other characteristics of families with children fed homemade formula by gastrostomy tubeMelissa MortensenDonna JohnsonMS
Winter 2006Comparison of biological and non-biological outcomes associated with the fasting versus modified fasting protocol used to initiaite the ketogenic diet at Seattle Children's Hospital and Regional Medical Center Christina HoodCris TrahmsMS
Spring 2006Healthful Eating Patterns and Immune Function in Postmenopausal WomenAlanna BoyntonCornelia UlrichMS
Spring 2006Effects of Body Weight Change on C-reactive Protein Levels in Sedentary Adults After Exercise InterventionBethany FolsomGlen DuncanMS
Spring 2006Evaluation of the Significance of Body Mass Index in Determining Lipid Responsiveness to Low-Fat DietsKaren FischerBarbara BruemmerMS
Autumn 2005Apolipoprotein AV and it's role in the metabolic syndromeIrene BialliasRenee LeBoeufMS

HEALTH AND FITNESS

Spring 2007PARP-1: Friend or Foe in the Progression of Atherosclerosis?Chelsey BobcekElizabeth KirkMS, RD
Spring 2007Weight change and diet costs in middle-aged adults: is less more?Robyn SakamotoEmily WhiteMPH, RD
Spring 2007Attenuation of exertional muscle damage with a nutritional supplementLesLee SandersGlen DuncanPhD

NUTRITIONAL EPIDEMIOLOGY

Summer 2011Cruciferous vegetables and biomarkers of inflammation in a controlled feeding trial in humans: effects of GST genotypesSandi Navarro Johanna LampePhD
Summer 2011The Zinc Protoporphyrin to Heme ratio of Preterm and High Risk InfantsCarissa Cheng Michael RosenfeldMPH
Summer 2011Hemoglobin A1c testing: A useful adjunct for improving treatment outcomes in diabetic inpatients.Casey Wilson Michael RosenfeldMPH
Spring 2010The Association of BME with beverage consumption and fast food consumption among Hispanics with pre-diabetes and Type 2 Diabetes in the Yakima Valley Maria NestleroadBarbara BruemmerMS
Spring 2010Self monitoring and eating-related behaviors associated with 12-month weight change among post-menopausal sedentary overweight/obese women in lifestyle behavior change trialAngela KongAnne McTiernan/Shirley BeresfordPhD
Summer 2008Exploring the role of RBP in obesity-induced adipose tissue macrophage accumulationYi-Ching ChiuElizabeth KirkMS
Summer 2007Alkylresorcinols as a biomarker of whole-grain intake in a US PopulationLaura GuymanJohanna LampeMS, RD
Summer 2007Pomegranate juice and atherosclerosis: in vitro and in vivo effectsMichelle AverillMichael RosenfeldPhD
Spring 2007The effect of insulin resistance on blood lipid response to low-fat dietary intakeBen AtkinsonBarbara BruemmerMS, RD
Spring 2007Does iron status manipulation alter cholesterol uptake and atherosclerotic gene expression in mouse macrophages?Ruiwen QinElizabeth KirkMS
Autumn 2006Plasma Carotenids and Vitamin C and risk of fibroadenoma in women of ShanghaiRose BrownJohanna LampeMS
Autumn 2006Effects of isoflavones and 17 beta-estradiol on gene methylation and gene expression in human colon cancer cell linesYu ChenJohanna LampePhD
Autumn 2006The comparative effects of exogenous antioxidants and endogenous antioxidants in protection from cytotoxicity induced by oxidized low density lipoprotein in macrophagesShi-Hui YangMichael RosenfeldMS
Summer 2006Impact of admission body weight and pretransplant comorbidities on the outcomes of autologous peripheral blood stem cell transplantationMaki InoueBarbara BruemmerMS
Spring 2006Physical and cognitive status of children born to women with phenylketonuriaJacqueline MessnerCristine TrahmsMS
Autumn 2005Effects of apiaceous vegetable constituents on CYP1A2 activity in humans and a yeast expression system: implications for CYP1A2-activated procarcinogensSabrina PetersonJohanna LampePhD
Autumn 2005Antioxidant effects of danshen: from cell to atherosclerosis animalYu-I LiRenee LeBoeufPhD
Spring 2005Overweight among Vietnamese adult and related factors through some national sampling surveysMinh NguyenAdam DrewnowskiMPH
Winter 2005Glutathione Levels in Trasfected Mouse Macrophage Cell LinesEric MuhsMichael RosenfeldMS

NUTRITION EDUCATION

Spring 2005Factors Associated with Adoption of an Innovative Approach to Nutrition Education in WICNicole CampbellDonna JohnsonMPH

PUBLIC HEALTH NUTRITION

Summer 2011Regional Capacity, Experience and Readiness for Health Policy Development in Washington StateCynthia SpencerDonna JohnsonMPH
Spring 2011King County menu labelling: do customers respond by reducing the caloric and saturated fat content of drinks purchased at coffee chains?Anna GabrielAdam DrewnowskiMPH
Spring 2011Contribution of Social Support to Diet for Diabetes Management among Hispanic Adults of the Yakima ValleyAmy MercerElizabeth KirkMPH
Winter 2011The impact of stress on the BMI of women in the Seattle Obesity StudyAmanda BuhlAdam DrewnowskiMPH
Winter 2011 Local policies related to restaurant menu labeling: Barriers, facilitating factors, and the role of local health departmentsElizabeth PayneDonna JohnsonMPH
Winter 2011Nutrition Profile of Washington State's WIC Food Packages: improving target nutrient availability and food choices for WIC participantsJoyce ChenAdam DrewnowskiMPH
Winter 2011The King County Nutrition Labeling regulation: have restaurants removed higher-calorie entrees and added lower-calorie entrees to their menus?Lisa HigginsAdam DrewnowskiMPH
Autumn 2010The BALANCE Study (Bioengineering Approaches to Lifestyle Activity and Nutrition Continuous Engagement): using the design-feedback cycle to improve methods measuring energy intake via electronic food diaryChandra Deonna HughesGlen DuncanMPH
Autumn 2010Current nutrition practices and perceived barriers to increasing nutrition requirements in school-age child care settingsKate MurphyDonna JohnsonMPH
Summer 2010The Search for Affordable Nutrient Rich Foods: A Comparison of Supermarket Food Prices in Seattle-King County Nadia Khawaja MahmudAdam DrewnowskiMPH
Summer 2010The cost of healthy food in Seattle, 2004 to 2009 Julia McLainAdam DrewnowskiMS
Spring 2010Evaluation of a Multicultural Diabetes Education Program in Seattle, WAKristi TimmeElizabeth KirkMPH
Winter 2010Breast Milk Feeding Practices of Singletons and Twins: Initiation, Duration, Exclusivity and Factors Associated with Choice and AchievementNila GregoryDonna JohnsonMPH
Autumn 2009Evaluation of Food Quality at an Emergency Food PantryKimberly NguyenDonna JohnsonMPH
Autumn 2009Access to Healthy and Less Healthy Food Options in a Low-Income, Racially Diverse Seattle NeighborhoodSara CoulterDonna JohnsonMPH
Summer 2009Effects of Community Socioeconomics and Demographics on Farmers MarketsCarley BollenAdam DrewnowskiMPH
Summer 2009An Examination of Strategies Used to Develop School Wellness Policies in Washington StateStacy GillilandDonna JohnsonMPH
Summer 2009Obesity Guildelines in Practice at Northwest Pediatric Center of Lewis CountyEmily HallDonna JohnsonMPH
Summer 2008Change in dietary intake in response to the dietary modification intervention is associated with change in physical activity among postmenopausal women in the Women's Health InitiativeJoanna RussellShirley A.A. BeresfordMPH
Summer 2008Questionnaire development and associations with yoga, BMI and exerciseCelia FramsonAlan KristalMPH
Summer 2008The policy process in trails initiatives: The Healthy Communities Moses Lake ExperienceShannon KirkpatrickDonna JohnsonMPH
Winter 2008Effects of soda consumption on bone mineral density in Native American women: Results from the EARTH cohort studyJoy SuppleeGlen DuncanMS
Summer 2007Reliability and validity testing of a brief dietary assessment tool for use in the policy legistation and nutrition (PLAN) project in Washington State Middle SchoolsSonya LilleyDonna JohnsonMS
Summer 2007Evaluation of nutrition policies regarding vending machines in 2 high schools in Washington StateMatt CheungAdam DrewnowskiMPH
Summer 2007The low monetary cost of energy dense foods and diets in Seattle, WashingtonPablo MonsivaisAdam DrewnowskiMPH
Spring 2007Food form as a determinant of fruit and vegetable selection from an elementary school salad barMary PodrabskyDonna JohnsonMPH
Spring 2007Barriers to Change in the Seattle 5 a Day Worksite Intervention ProgramGwyneth JonesShirley BeresfordMPH, RD
Spring 2007Evaluation of the ethnic foods and education project in Seattle Public SchoolsSukwan NhanDonna JohnsonMPH
Spring 2007The lifestyle and individual characteristics of extreme supplement users in the VITamins and Lifestyle (VITAL) cohort study of Western Washington StateKathryn ThomsonAlan KristalMS
Winter 2007The impact of breastfeeding social marketing on policy and environments in worksites and childcare sitesClairessa RoachDonna JohnsonMPH
Autumn 2006An assessment of influences and barriers to health in a multiethnic sample of parents and teens to inform the development of resources on healthy lifestylesHeather PavesCristine TrahmsMS
Summer 2006Preferences of Samoan and Tongan Americans in Community Health PromotionShannon TurnerDonna JohnsonMPH
Summer 2006Analysis of Washington State School District nutrition and fitness policiesJanice KaoDonna JohnsonMPH
Summer 2006Preferences of Samoan and Tongan Americans in Community Health Promotion Rebecca EastgardMichael RosenfeldPhD
Winter 2006Assessing potential adolescent use of dance simulation games for physical activity Kirsten Leng (Best)Donna JohnsonPhD
Winter 2006The Moses Lake Youth Wellness Team: a case studyMartha YarbroughDonna JohnsonMPH
Winter 2006Impact of Take Charge of your Health Senior Nutrition Education ProgramJaclyn BurmDonna JohnsonMPH
Winter 2006ClickIt! To Reduce Television in Early Childhood: Evaluation of a Pilot Intervention with Preschool-aged childen and their familiesAcacia Larson (Smith)Donna JohnsonMPH
Autumn 2005Evaluation of a lesson plan for child care providers on television viewing and physical activity policy development Anne LundDonna JohnsonMPH
Autumn 2005Towards healthier meals and snacks and King County Child Care: "Fuel and Play the Healthy Way" child care menu evaluationShoko KumagaiDonna JohnsonMPH
Summer 2005The applications of social network analysis for evaluating integrations at the network level: King County STEPS to a Healthier U.S.Lisa SetyaadmadjaDonna JohnsonMPH
Spring 2005The effects of gardening on fruit and vegetable consumption and nutrition knowledge in adolescentsKirsten SellereitDonna JohnsonMPH
Winter 2005Student perceptions of the school environment and it's influence on nutrition and physical activityErica LamsonDonna JohnsonMPH

SPECIAL HEALTH CARE NEEDS

Autumn 2009Estimation of Energy Needs for Critically Ill PatientsAllison DoullElizabeth KirkMS
Autumn 2008The Role of Macrophage-Derived MMP12 in Diet-Induced ObesityCeleste LeeElizabeth Kirk/Jay HeinekePhD
Autumn 2008The Role of TNF Alpha Receptors in Diet Induced ObesityNathalie PamirRenee LeBoeufPhD
Spring 2008Assessment of parenting stress related to treatment and management of a child with medium chain Acyl-CoA dehydrogenase deficiency identified by newborn screeningRoseann TorkelsonCris TrahmsMS
Autumn 2005Forgiveness, attachment, and diabetes self-care: patient perspectivesSusan VendelendBarbara McCannMPH

TASTE RESEARCH

Summer 09Added Soluble Fiber Enhances the Satiating Power of Low-Energy-Density Liquid YogurtsMartine PerrigueAdam DrewnowskiMS
Spring 2005Sweet perception in Japanese and AmericansYen-Ting LinAdam DrewnowskiMS

PRIVACY

TERMS

NSP   |   305 Raitt Hall  |   Box 353410   |   (206)-543-1730 VOICE   |   (206) 685-1696 FAX   |   nutr@u.washington.edu