About the Program | Practice Experience | Tuition & Fees | Mission & Goals
GCPD Mission & Goals
The dietetic program is an integral part of the Nutritional Sciences Program and is administered through the School of Public Health.
The mission of the Graduate Coordinated Program in Dietetics is to develop competent professionals with a strong foundation in the applied science of nutrition and provide training to integrate research into practice, support leadership development and enable graduates to assume careers in dietetics.
Goal 1: Program Outcomes
- Provide an evidence-based curriculum and supervised practice to develop competent dietetic professionals
Goal 2: Research and Technology
- Integrate research related to nutrition as an applied science into the advancement and dissemination of knowledge in both coursework and experiences in a variety of practice seetings. Integrate informatics and technology into the didactic courses and practice experiences
Goal 3: Leadership
- Prepare students in the GCPD to assume roles in leadership and policy development
Program Outcomes and Learning Objectives
Updated March 18, 2015