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Nutritional Sciences Program

Admission Requirements

Applications for graduate study in Nutritional Sciences are reviewed and evaluated by a faculty committee. The committee bases decisions on each applicant’s academic record, applicable test scores, relevant professional work and/or volunteer experience, and motivation and interest in Nutritional Sciences. Admission to the Nutritional Sciences Program is competitive. To be considered for admission, the following requirements and prerequisites must be satisfied.

Minimum Requirements for All Applicants

  • Degree: Bachelor's degree, preferably with a science emphasis. We do not require that you have a degree in Nutrition or Dietetics, however, you must complete the prerequisite courses listed below.
  • Prerequisite coursework: You must have completed the following courses before entering to the program:
    • Basic Human Nutrition (must be complete at the time of application)
    • General Chemistry
    • Organic Chemistry
    • Biochemistry (two quarters or one semester)
    • Human Physiology
    • Applicants to the Graduate Coordinated Program in Dietetics (GCPD) must also complete the GCPD prerequisites.
    • If prerequisite courses were completed more than 10 years before entering the program, human nutrition, biochemistry, and human physiology should be retaken.
    • Please see the transcript evaluation section below for examples of prerequisite courses at UW and identify acceptable courses at other institutions.
  • GPA: 3.00 GPA or greater for the final 90 quarter credit hours or 60 semester credit hours completed
  • GRE (general exam) Score: Scores should be at or above the 50th percentile for both the verbal and quantitative sections. Scores over 5 years old will not be accepted.

Additional Requirements for International Applicants:

In addition to the requirements for admission listed above, international applicants are required to submit:

  • TOEFL Scores (or other required English Proficiency Exam Score): International applicants whose native language is not English must demonstrate English language proficiency by submitting official scores from one of the exams listed below. Test scores are valid for two years and must be valid on the date the application is submitted. The minimum required scores are:
    • 7.0 on the IELTS
    • 92 on the TOEFLiBT
    • 237 on the TOEFLC
    • 580 on the TOEFL
    • 90 on the MLT
    • 65 on the Pearson Test of English (PTE) Academic
  • Evidence of Financial Ability International students can visit The Graduate School International Admissions website for more information on the financial ability requirement.

To apply, see the Application Instructions.

Transcript Evaluations

Due to the high number of inquiries we receive we are not able to do transcript evaluations for prospective applicants. With some exceptions, it should not be difficult for you to determine yourself which courses you have satisfied or need to take at another school. Here are some tips.

The following table lists prerequisites available at the University of Washington. Please note that these are GUIDELINES to assist you in identifying comparable courses at other institutions. Many students fulfill their prerequisites at other colleges, including community colleges.

You may use the UW Equivalency guide to check which classes at local community colleges will fulfill prerequisite requirements.

Subject

Number of Quarters
required

Course Options

Course Number at University of Washington
(check course pre-reqs by clicking on the  course number)

Quarters offered

Basic Nutrition

1

Nutrition for Today

NUTR 300 - Course should cover "Science of nutrition as it relates to individual food choices, health behaviors, public health. Health topics include wellness, obesity, eating disorders, sports nutrition, prevention of chronic disease. Nutrients and nutritional needs across the lifespan. Issues facing society including food safety, biotechnology, use of supplements and botanicals."

Online Option: Nutrition for Today

A (also available through distance learning)

General Chemistry

1

General Chemistry

CHEM 142 - Course should cover atomic nature of matter, stoichiometry, acids and bases, chemical equilibrium, and gas laws. Lab not required.

A, W, Sp, Sum

Organic Chemistry

1

Organic Chemistry

CHEM 223 - should include introduction to structure, nomenclature, properties, and reactions of the main functional families of organic compounds. Stereochemistry and spectroscopy. Lab not required.

OR

CHEM 237, First course for students planning to take three quarters of organic chemistry. Structure, nomenclature, reactions, and synthesis of the main types of organic compounds. No organic laboratory accompanies this course.

OR

CHEM 335, Honors Organic Chemistry (4) NW For chemistry majors and otherwise qualified students planning three or more quarters of organic chemistry. Structure, nomenclature, reactions, and synthesis of organic compounds. Theory and mechanism of organic reactions. Studies of biomolecules. No organic laboratory accompanies this course.


A, S






W, S





A

Biochemistry

2

Biochemistry

BIOCHEM 405, 406 survey of basic principles of biochemistry and molecular biology, emphasizing broad understanding of chemical events in living systems in terms of metabolism and structure-function relationships of biologically important molecules.

The University of New England Offers an on-line Biochemistry Course that we will accept as a prerequisite.

An acceptable prerequisite may also be found at UC Berkeley.

405: A

406: W

Human Physiology

1 - 3 (depending on course chosen)

Survey of Physiology

 

BIOL 118 and BIOL 119

OR

BIOL 180, BIOL 200 and BIOL 220

OR

Human Anatomy and Physiology I & II at North Seattle Community College or other community college.

A, W, Sp, Sum

Updated May 13, 2013

Announcements

Spring Quarter 2013

Congratulations!

2013 Outstanding Student Award Recipient, Carrie Dennett

Nutritional Sciences Minor Now Available!
The Nutritional Sciences Program is pleased to announce the availability of its new undergraduate minor. The minor provides an exciting opportunity for students in any major to explore nutritional sciences. For more information, please see the minor page or contact the minor adviser, Katie Freeman.




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