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Nutritional Sciences Program

MPH in Public Health Nutrition

The Masters of Public Health in Public Health Nutrition provides interdisciplinary training in public health and nutritional sciences to prepare graduates for careers as public health nutritionists in public health practice, governmental agencies, academic institutions, health care systems and the private sector. Graduates of the MPH Nutrition program participate in policy analysis, program development and both the design and management of population-based community nutrition interventions. The degree requires coursework in nutritional sciences, epidemiology, biostatistics, environmental health and health services. Successful completion of the MPH requires a practicum, and a research-based master’s thesis.

Learning Objectives: Upon satisfactory completion of a MPH in Nutritional Sciences, graduates will be able to:

  1. Meet the competencies established by the School of Public Health for the MPH degree.
  2. Meet the competencies established by the Nutritional Sciences Program for all Nutritional Sciences students. (See the Graduate Student Portfolio for more information).
  3. Describe human nutrient requirements and their relationship to metabolic pathways and physiological function.
  4. Assess the nutritional status of individuals and groups.
  5. Describe how nutritional factors across the lifespan affect etiology, incidence, and prevalence of major diseases, quality of life, and productivity at work and school in the population.
  6. Describe the process, rationale and issues related to establishing nutrient requirements and dietary guidance for the population.
  7. Identify the political, economic, and social processes that influence the development, evaluation, implementation, financing, and advocacy for policies and programs that improve the public's nutritional health.
  8. Describe the public health nutrition system in the United States.
  9. Plan, manage and evaluate population-based nutrition interventions, programs and/or initiatives.
  10. Apply appropriate research methodologies (critically evaluate literature, study design, statistical analysis) according to area of interest and career goals.
  11. Apply conceptual models of evidence-based approaches to promoting nutritional health.

Please remember to visit your advisor at least once/quarter to make sure you are on track with your degree. Have the Graduate Program Assistant do a degree audit for you the quarter before you graduate to ensure that you have satisfied all degree requirements.

MPH Degree Requirements in Nutritional Sciences

NOTE: If you began the program prior to 2009, you may refer to your student handbook or see Carey for your particular degree requirements.

MPH Course Sequence

 Course

 Name

 Credits

 Core or Elective

1st Autumn
Credits: 16-17
BIOST 511 Biostatistics 4 Core
NUTR 500 Seminar 1 Core
NUTR 520 Nutrition & Metabolism I 3 Core
EPI 511 Intro to Epidemiology 4 Required
HSERV 511 Intro to Health Services 3 Required
NUTR 529 Nutrition & Research Design 1 Core (also listed 2nd fall)
Students in the Graduate Coordinated Program in Dietetics also take:
NUTR 561A GCPD Seminar 1 GCPD Requirement
1st Winter
Credits: 11-15
NUTR 500 Seminar 1 Core
NUTR 521 Nutrition and Metabolism II 3 Core
NUTR 531 Public Health Nutr 4 Core
ENV H 510
OR
ENV H 511
Global Environmental and Occupational Health
OR Environmental and Occupational Health
4 (510)
3 (511)
Required
Students in the Graduate Coordinated Program in Dietetics also take:
NUTR 545 Food Safety and Health 3 GCPD Requirement (Track 1 only)
1st Spring
Credits: 11-16
NUTR 500 Seminar/Student Symposium 1 Core
NUTR 522 Nutrition and Metabolism III 3 Core
NUTR 562 Nutr & Chronic Dis 4 Core
HSERV510 Society and Health 3 Required
Students in the Graduate Coordinated Program in Dietetics also take:
NUTR 536 Nutrition Education Principles and Practice 3 GCPD Requirement (Track 1 only)
NUTR 560 Nutrition Counseling 2 GCPD Requirement (Track 1)
1st Summer - GCPD Only
Credits: 3
NUTR 564 Management in Nutrition Services 3 GCPD Requirement (Track 1 only)
  Supervised Practice/Practice Experience 3 Weeks GCPD Requirement
2nd Autumn
Credits: 5-15
NUTR 526 (or 527 accepted) Maternal and Infant Nutr 3 Required
NUTR 529 Nutrition & Research Design 2 Required
Students in the Graduate Coordinated Program in Dietetics also take:
NUTR 563 Nutrition and Acute Care 4 GCPD Requirement
NUTR 526 Maternal and Infant Nutrition 3 GCPD Requirement
NUTR 561B Orientation to Clinical Practice 3 GCPD Requirement
Courses/Credits not tied to a specific quarter
Credits: 20
NUTR 595 MPH Practicum 6
NUTR 700 MPH Thesis 9  
NUTR 532 Fieldwork 1-2  
Electives 3

Useful MPH Links

Graduate School Home Page
Master's Degree Request
Link to Time Schedule
Academic Calendar
MPH Fieldwork Information

MPH Nutrition Practicum
School of Public Health
Proposal for Independent Study Registration (NUTR 537, 600, 700, 800) (aka "Goldenrod")
Grants and Funding Information Service
Washington State Academy of Nutrition and Dietetics
Academy of Nutrition and Dietetics

Updated June 7, 2013

Announcements

Spring Quarter 2013

Marian Neuhouser Appointed to the 2015 Dietary Guidelines Advisory Committee
Marian Neuhouser, a member of the Nutritional Sciences Program Core Faculty, is one of 15 nationally recognized experts who have been selected to serve on the committee that will develop recommendations for the eighth edition of the Dietary Guidelines for Americans. More Information

Congratulations!

2013 Outstanding Student Award Recipient, Carrie Dennett

Nutritional Sciences Minor Now Available!
The minor provides an exciting opportunity for students in any major to explore nutritional sciences. For more information, please see the minor page.




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