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Nutritional Sciences Program

Minor Planning Resources

Minor Overview | Requirements | Schedule Planning | Advising | FAQ

 

Course Number

Course Title

Offered

Required?

Credits

Special Consideration

NUTR 300

Nutrition for Today

A,W

Yes

3

 

NUTR 302

Food Studies: Harvest to Health

Sp

Yes

3

Prerequisite: NUTR 300

NUTR 303

Neighborhood Nutrition

W

Yes

3

Prerequisite: NUTR 300

NUTR 490

Nutrition Seminar

A,W

Yes

1

 

NUTR 310 Nutrition and the Life Course
Sp
No
4
Prerequisite: NUTR 300

NUTR 405

Physical Activity in Health and Disease

Sp

No

3

Prerequisite: either BIOL 118 or BIOL 220

NUTR 406

Sports Nutrition

Sp

No

3

Prerequisite: NUTR 300

NUTR 411

Advanced Nutrition

Sp

No

2

Prerequisite: NUTR 300; can take NUTR 511 in A, but need to have strong science background. Talk to instructor for details.

NUTR 412 United States Food and Nutrition Policy A No 3 Prerequisite: NUTR 300

NUTR 441

Molecular Gastronomy: Chemistry and Culinology of Food

W,S - Online course available through PCE* only

No

3

* Professional and Continuing Education Course fees are separate from regular tuition. Registration is through PCE. Recommended: general and organic chemistry

NUTR 446

Food Safety and Health

W

No

3

 

NUTR 465/ BIO A 465

Nutritional Anthropology

Currently Unavailable

No

3

Prerequisite: BIO A 201

ANTH 361

Anthropology of Food

A

No

5

Prerequisite: one 200-level ANTH course

ENV H 441

Food Protection

W

No

3

Prerequisite: 2.0 in either CHEM 155 or CHEM 162; 2.0 in MICROM 302

EPI 320

Introduction to Epidemiology

W,Sp

No

4

Prerequisite or concurrent
registration: either BIOST 310,
QMETH 201, Q SCI 381, STAT 220,
STAT/CS&SS/SOC 221, OR STAT 311

GEOG 271

Geography of Food and Eating

W

No

5

 

GEOG 371

World Hunger and Agricultural Development

 

No

5

Recommended: either GEOG 230, GEOG 330, or GEOG 335

GEOG 380

Geographical Patterns of Health and Disease

Sp

No

5

 

 

 

 

Useful Links:

Nutritional Sciences Program
School of Public Health
Undergraduate Academic Advising
Food at UW
Mercer Court Food Exploration Community

Updated October 31, 2014

Questions about the minor?
Contact Kristin Elko at ugnutr@uw.edu

Autumn 2014 Drop-In Advising
Raitt 229B
Tuesdays, 9:30-11:30am (except 10/28)

Information Sessions

Raitt 229

October 13, 12:30-1:20pm

October 16, 3:00-4:00pm

 

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