Announcements
SAVE THE DATE: MAY 16, 2012 IS THE ANNUAL STUDENT SYMPOSIUM!
Every year the Nutritional Sciences Program hosts a symposium that highlights all the research and projects that our students are involved in. This daylong event is designed as a means for them to obtain experience in organizing and giving a formal presentation in front of a critical audience. The symposium is attended by all the students and a large number of core faculty who serve as moderators and provide each student with critical and constructive feedback. The event is open to anyone who is interested in attending; registration is not necessary.
Student Representatives 2011 - 2012
- Admissions Committee - Sarah Shimer
- Curriculum Committee - Jamie Kowatch
- GPSS - Krista Ulatowski, Zhongyuan Lui
- SPHA - To Be Determined
- Faculty Meeting - To Be Determined
- students - if you are interested in serving on either of these committees, please let Bev know as soon as possible.
The Thompson Family Foundation Travel Fund
Click here for information about the Student Travel Fund as well as read about past trips.
Nutritional Sciences is on Facebook!
Stop by and check us out, say hi, friend us and keep up on announcements, graduation, and news in the UW Nutritional Sciences world. Please feel free to add comments, suggest materials, etc.
Spring Quarter starts March 26th and and the last day of instruction is June 1st. For more detailed information, you may consult the Academic Calendar
You can obtain entry codes for Nutritional Sciences classes from the front office by contacting Carey at careyj@u.washington.edu.
If you are not currently a Nutritional Sciences Student, you will need to get instructor permission in order to get an entry code.
Congratulations to our Winter Quarter Graduates!
Charlotte Neilson, MS
"Clinical outcomes following pre-and post-operative Vitamin D Supplementation in Roux-en-Y Gastric Bypass Patients"
Kara Breymeyer, MPH
"The Effects of High-and Low-Glycemic Load Diets on Subjective Mood and Energy Levels in Normal Weight and Overweight/Obese Adults"
Russell Owen, MPH
"Area-Level Measures of Deprivation Predict Food Patterns Among 7th Grade Students in Washington State"
The GCPD combines the MS or MPH with an Internship to provide the coursework and supervised practice that is required to become a Registered Dietitian® (RD). It is not separate from the MS or MPH. In order to apply for the GCPD, applicants must submit a Program Application as well as the GCPD Application to the University of Washington. The Nutritional Sciences Program does not participates in a matching program.
Food Group at University of Washington promotes and raises awareness of nutrition on campus and the greater Seattle area. Their aim is to increase access to nutrition information for students, conduct educational outreach, and fundraise with promotional messages. Joining Food Group is free. For membership info, click on the heading above or e-mail foodgrp@u.washington.edu.
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