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Nutritional Sciences Program

News & Announcements

Marian Neuhouser Appointed to the 2015 Dietary Guidelines Advisory Committee

Marian Neuhouser, a member of the Nutritional Sciences Program Core Faculty, is one of 15 nationally recognized experts who have been selected to serve on the committee that will develop recommendations for the eighth edition of the Dietary Guidelines for Americans. More Information

 

Congratulations to Carrie Dennett!

Carrie (MPH/GCPD student, Class of 2013) is the recipient of the Nutritional Sciences Program’s Outstanding Student Award for 2013 and was honored as the Intern of the Year for Coordinated Dietetics Programs by the Washington State Academy of Nutrition and Dietetics.

 

New! Nutritional Sciences Undergraduate Minor

The Nutritional Sciences Program is pleased to announce the launch of its new undergraduate minor. The Nutritional Sciences minor is available to students in any major and provides students with a foundation of knowledge in nutrition science, food systems, food studies, and population health. Through an examination of food and nutrition policies and practices that affect sustainable diets and long term health, students will gain a multidisciplinary perspective of the food environment, including the interplay of food and nutrition, human behavior, business, culture and the environment. For information on the minor requirements please see the minor web page or contact:
Katie Freeman
Undergraduate Student Services Coordinator
ugnutr@uw.edu

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