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Nutritional Sciences Program

NUTRITIONAL SCIENCES GRADUATE STUDENT RESEARCH SYMPOSIUM

Wednesday, May 16, 2012
9:00 a.m. - 4:30 p.m.
Waterfront Activities Center

Student attendance is mandatory.

This symposium is designed as a means for students to obtain experience in organizing and giving a formal presentation in front of a critical audience, something most of you will do many times in your professional careers. The core faculty will evaluate the poster and platform presentations and provide each student with critical and constructive feedback. This is an excellent time to learn what your fellow students are working on, as well as network with faculty and professionals in the field.


ASSIGNMENTS

  • All FIRST year students, while required to attend, are not required to present but may do a presentation on their proposed research, if they wish, with advisor approval.
  • On-leave students are required to present if they are actively working with their advisor or chair on their research project, and/or are close to completing their degree.

SUBMISSION GUIDELINES

  • Presentation titles must be submitted to the Graduate Program Assistant no later than April 25th.
    • Please remember to put your name and the names of your committee members on your submission.
    • When all the titles have been submitted, the agenda will be arranged by research topics, and students will be notified of when they are presenting.
  • Abstracts must be submitted no later than Monday, April 30th.
    • Please remember to put your name and the names of your committee members on your submission.
    • Abstract writing guidelines can be found at this link.
    • Your abstract should be about 1/2 page - 1 page long (including title, name, committee).
  • Presentations should be done on PowerPoint--(PC only). The presentations are timed:
    • MS/MPH presentations have 5 minutes, with 5 minutes of questions.
    • PhD presentations have 10 minutes, with 5 minutes of questions.

PRIVACY

TERMS

NSP   |   305 Raitt Hall  |   Box 353410   |   (206)-543-1730 VOICE   |   (206) 685-1696 FAX   |   nutr@u.washington.edu