The Nutritional Sciences Minor provides students with a foundation of knowledge in nutritional sciences, food studies, food systems, and population health. Students examine food and nutrition practices and policies that affect sustainable diets and long-term health. The minor offers a multidisciplinary perspective of the food environment, including the interplay of food and nutrition, human behavior, business, culture, and the environment.
Thursday 4/26 at 3:00pm
Wednesday 5/2 at 10:30am
Raitt Hall 229
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