Schedule Planning

 

Course Number Course Title Offered Type Credits Special Consideration
NUTR 200 Nutrition for Today A, W, Sp Core 4 Formerly NUTR 300
NUTR 400 Nutrition Seminar A, W Core and Elective 1, max 4 Formerly NUTR 490
NUTR 302 Food Studies: Harvest to Health Sp Core or Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300)
NUTR 303 Neighborhood Nutrition W Core or Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300)
NUTR 310 Nutrition and the Life Course Sp in 2018, otherwise W Core or Elective 4 Prerequisite: NUTR 200 (formerly NUTR 300)
NUTR 141 Introduction to Foods A Elective 5 Prerequisite: None
NUTR 241 Culinary Nutrition Science W, Sp Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300); cannot be taken for credit if credit earned in NUTR 441
NUTR 390 Food Seminar Sp Elective 1
NUTR 405 Physical Activity in Health and Disease Sp Elective 3 Prerequisite: either BIOL 118 or BIOL 220
NUTR 406 Sports Nutrition W in 2018, otherwise Sp Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300)
NUTR 411 Diet in Health and Disease Sp Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300); can take NUTR 511 in A, but need to have strong science background; talk to instructor for details
NUTR 412 United States Food and Nutrition Policy A Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300); Juniors, seniors only
NUTR 420 Global Nutrition: Challenges and Opportunities A Elective 3 Prerequisite: NUTR 200 (formerly NUTR 300)
NUTR 441 Food and Culinary Science W, Sp, S – online course through Professional & Continuing Education Elective 3 Prerequisite: general and organic chemistry; course fees are separate from regular tuition and registration is through PCE
NUTR 446 Food Safety and Health W Elective 3 Juniors, seniors only
NUTR 465/BIO A 465 Nutritional Anthropology Elective 3 Prerequisite: BIO A 201
ANTH 361 Anthropology of Food Elective 5 Prerequisite: one 200-level ANTH course
ENV H 441 Food Protection W Elective 3 Prerequisite: either CHEM 120, CHEM 142, MICROM 301, or MICROM 410
EPI 320 Introduction to Epidemiology W, Sp Elective 4 Prerequisite or concurrent registration: either BIOST 310, QMETH 201, Q SCI 381, STAT 220, STAT/CS&SS/SOC 221, OR STAT 311
GEOG 271 Geography of Food and Eating Elective 5
GEOG 371 World Hunger and Agricultural Development Elective 5 Recommended: either GEOG 230, GEOG 330, or GEOG 335
GEOG 380 Geographical Patterns of Health and Disease Elective 5