Graduate Coordinated Program in Dietetics
University of Washington
About the Program
Home Admission Curriculum About the Program Current Students Resources
The GCPD program with the Graduate Program in Nutritional Sciences is housed in Raitt Hall on the north section of the campus and is administered through the Department of the Epidemiology in the School of Public Health and Community Medicine.
The Graduate Coordinated Program in Dietetics (GCPD) at the University of Washington is currently granted accreditation by the Commission on Accreditation for Dietetics Education by the American Dietetic Association (ADA), 120 Riverside Dr., Suite 2000, Chicago, IL 60606-6995, 1-800-877-1600
GCPD Completion Rate and Pass Rate on RD Exam
The GCPD at the University of Washington has experienced a 98% completion rate over the last five years. Our graduates have been very successful in taking the RD examination with a 100% pass rate.
Students enrolled in the GCPD are completing both a degree and preparing to become a Registered Dietitian. The fees below reflect the course of study for the first two years. All students are also required to complete a master’s thesis which may be incorporated into existing quarters. However, most students do require at least one quarter beyond the practice experience to complete the thesis. The time to completion of the thesis is under the students control.
GCPD Year One (Coursework)
Estimated tuition for the first year of the GCPD is shown in the table below. The most current information is available from the UW web site: http://www.washington.edu/admin/pb/home/opb-tuition.htm. Note tuition is subject to change. Consult the UW web site for updates.
GCPD Year Two (Practice Experience)
During year two, students register for 10 hours of EXDP credit (NUTR 561), at $445 per credit plus a $55 registration fee each quarter. EXDP tuition is due only during Winter, Spring, and Summer of year two, even though students are completing some NUTR 561 requirements during the preceding summer and fall quarters.
Tuition and Fees, Year One
2007-2008
Washington State Resident
Non-Resident
.
Tier I (MS)
Tier III (MPH)
Tier I (MS)
Tier III (MPH)
Autumn/ Winter/ Spring
Total($3,576/quarter)
$10,727
$3,909/quarter
$11,727
$8,023/quarter
$24,067
$8,356/quarter
$25,067
Summer
3 credits UW
$1,416
$1,562
$3,197
$3,343Total Year One
$12,143
$13,289
$27,264
$28,410
Tuition and Fees, Year Two
Washington State Resident
Non-Resident
.
Tier I (MS)
Tier III (MPH)
Tier I (MS)
Tier III (MPH)
Autumn quarter (coursework)
$3,579
$3,909
$8,023
$8,356
Supervised Practice:
Nutr 561, 10 EXDP credits per quarter Plus Fees : Winter, Spring, Summer$5,001/q*
$5,001/q *
$5,001/q*
$5,001/q*
Total 2nd year
$18,582
$18,912
$23,026
$23,359
Tuition and Fees, Year Three (MPH only)
Washington State Resident
Non-Resident
Not applicable
Tier III (MPH)
Not applicable
Tier III (MPH)
Nutr Epi, Nutr 595 (6 cr) $3,351
$7,162
* Tuition for the practice experience are through the Extended Degree Program where there is no distinction for tiers or residency
Other program fees:
Application fee $65 Liability Insurance $24 Immunization Review including immunizations $275 ADA Student Membership (annual) $50 Practicum fee* $500 Food Worker's Card
$10
*MPH students starting fall 2009 or after will pay practicum fee when they register for practicum credits in their 3rd year.
Students are required to attend the Washington State Dietetic Association Annual Meeting at least once. Student registration fees are approximately $75. The location of this meeting varies but may be outside the Greater Seattle area and therefore students may need to pay for overnight lodging and arrange for transportation. Information on the meeting is available on the WSDA web site.
Some sites require an additional background and finger printing screening (Cost ~$60). The student will be responsible for covering this cost.
In addition to these fees the student will incur typical living expenses.
Washington State Residency Requirements:
Information on “Understanding Washington State Residency” may be found on the University of Washington’s web site at: http://www.washington.edu/students/reg/residency.html.
See the web page for additional information
Financial Aid:
The Nutritional Sciences Program has limited scholarship money available. Scholarship applications are accepted each spring quarter. Application forms will be available from the Graduate Program Assistant. The notice of award is made spring quarter and the funds are disbursed the following autumn quarter. Notices and applications for other scholarships are posted on the student bulletin board across from the copy machine in the Nutrition Office.
Additional information on need-based financial aid is available through the University of Washington (see Appendix M).
The Washington State Dietetic Association also has a scholarship and awards program. See their web site at: www.nutritionwsda.org or contact Dr. Bruemmer for the forms.
Students are encouraged to explore funding options as early as possible.
Information regarding scholarships from The American Dietetic Association is available on the ADA website, www.eatright.org.
Housing:
Information on off-campus housing is available though the ASUW but must be accessed in person. Housing in the immediate University area may be more expensive than housing in other residential areas. However, please consider that there is limited parking on-campus. Students are encouraged to consider their transportation options in arranging housing. On line apartment services may provide information on available housing.
Information on on-campus housing may be obtained on the UW web site: http://www.washington.edu/students/#STUDLIFE
Transportation:
The UW offers an exceptional transportation package to students. The U-Pass system allows a student to ride Metro, Community Transit and Sound Transit service anytime, anywhere on these systems. (This system does not include Washington State Ferries or Piece County Transit). A U-Pass sticker is automatically sent to the student at the beginning of each quarter with the registration confirmation. There is a $99 (2009-10) quarterly fee included on the tuition statement. (http://www.washington.edu/upass/). Both first year GCPD students and second year EXDP students are eligible for a U-Pass.
The Practice Experience sites are throughout the Greater Seattle region. Students may be assigned to a rotation up to 60 miles from the University of Washington's Seattle campus. Though we highly recommend the U-Pass system for most situations we do recommend that students have access to personal transportation for more distant rotation sites.
Insurance Policies
A student accident and sickness insurance plan is available through the University of Washington. See the current information on enrollment and fees at the UW web site: http://depts.washington.edu/ovpsl/insurance.html
Liability is the personal responsibility of students when using public or personal transportation.
The GCPD faculty are registered dietitians who have advanced academic training in epidemiology, oncology, renal disease and nutrition. Additionally, they have years of clinical and public health experience in dietetics and in the education of dietetic practitioners. Students are precepted in clinical sites by Registered Dietitians who years of experience in clinical practice as well as training other healthcare professionals.
Director
Barbara Bruemmer, PhD, RD
Director, Graduate Coordinated Program in Dietetics
Senior Lecturer, Department of Epidemiology
Nutritional Sciences Program
School of Public Health and Community Medicine
University of WashingtonBox 353410, 306-C Raitt Hall
Seattle, WA 98195-3410
Office (206) 616-7362
FAX (206) 685-1696
Email: bbruemme@u.washington.edu
Louise Peck, PhD, RD
Coordinator Supervised Practice
Graduate Coordinated Program in Dietetics
Lecturer, Department of Epidemiology
Nutritional Sciences Program
School of Public Health and Community Medicine
University of WashingtonBox 353410, 306-C Raitt Hall
Seattle, WA 98195-3410
Office (206) 543-2501
FAX (206) 685-1696
Email lpeck@u.washington.eduAnne Lund, MPH, RD
Community Nutrition Coordinator,
Graduate Coordinated Program in Dietetics
Lecturer, Department of Epidemiology
Nutritional Sciences Program
School of Public Health and Community Medicine
University of Washington
Box 353410, 306-C Raitt Hall
Seattle, WA 98195-3410Office: (206) 221-4920
Email: AEL4@u.washington.edu
Location:
The Graduate Program in Nutritional Sciences is located on the 3rd floor of Raitt Hall on the main campus in Seattle.
Maps of the University of Washington: Raitt Hall
Directions to Raitt Hall
From I-5 southbound, take the NE 45th Street exit (#169). Turn left onto NE 45th Street. Continue east about one half mile to 17th Avenue NE. Turn right onto the main campus. Stop at the gatehouse (Gate #2) for directions and a parking permit.
From I-5 northbound, take the NE 45th Street exit (#169). Turn right onto NE 45th Street. Continue east about one half mile to 17th Avenue NE. Turn right onto the main campus. Stop at the Gate #2 for directions and a parking permit.
Coming from the east use State Route 520; take the Montlake Boulevard exit. Continue north past Husky Stadium. When the road splits, take the left fork onto 25th Avenue NE. At the traffic light, turn left onto Pend Oreille Road. Stop at the Gate #3 located up the hill for directions and a parking permit.
History: Nutritional Sciences at the University of Washington:
University of Washington has a long tradition of education in the field of food and nutrition. Dietetics education first was offered on the campus in 1974.
Raitt Hall, circa 1929 UW Quad, circa 1926
UW Quad today Courses are often taught in the Health
Sciences complex. We emphasize
interdisciplinary training and leadership
development
Student learning is supported by the outstanding University of Washington library system which is one of the largest research libraries in North America.
Opportunities for activities and cultural events:
The Pacific Northwest and the Greater Seattle area are rich in opportunities for an active lifestyle. We also encourage students to explore the campus environment for performing art and cultural events through the UW World Series. Students are eligible to use the IMA (intramural activities building) on campus. We also have two museums on campus, the Burke Museum and the Henry Art Gallery as well.
University of Washington
Nutritional Sciences Program
305 Raitt Hall, Box 353410
Seattle, WA 98195
(206) 543-1730 voice
(206) 685-1696 FAX
For additional information please contact the GCPD at the UW: bbruemme@u.washington.edu
Last Updated: November 03, 2009