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Consumer Advice and
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USDA
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Nutrition.gov |
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Farm and
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WHO |
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UNICEF |
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Agriculture Department (FAO - AD) |
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FAO: Nutrition
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FAO Forum on Biotechnology in Food & Agriculture |
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Intern. Food Safety Authorities Network (INFOSAN)
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FAO: Right to Food |
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Codex
Alimentarius |
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WHO/ FAO Food Safety |
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Global Strategy on Diet, Physical Activity and Health |
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International Food Policy and Research Institute |
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World Bank Data Profile |
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European Union: |
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Alcoholism
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Assessment
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Laboratory Values |
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Access Excellence |
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Transgeneic Crops
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Earth
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EPA - Biopesticides |
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EPA
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FAO
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Farm Report |
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Food Ethics Council |
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Food for Our Future - (UK Food Producers) |
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Food Marketing Institute - FMI |
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Greenpeace International |
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Greenpeace
International _ Genetic Engineering |
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Institute
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Institute of Food Technologists |
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International Cntr for Technology Assessment |
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International Centre for Genetic
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International
Food Information Council (IFIC) |
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Intern. Service Acquisition
Agribiotech Applications ISAAA |
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Iowa Farmer Today Online--Farm News |
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Micronutrient
Initiative |
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Monsanto |
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National
Academy of Sciences:
Safety of Genetically Engineered Foods: Approaches to
Assessing Unintended Health Effects, 2005
Biological
Confinement of Genetically Engineered Organisms 2004
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National
Agricultural Biotechnology Council (Cornell) |
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Organic Consumers Association/ BioDemocracy |
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Pew Initiative on Food and Biotechnology |
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Food Risk.org - Genetically Modified Foods |
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Royal Society |
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"Say
No to GMOs" |
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Soil Association (UK) GMOs |
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Union
of Concerned Scientists |
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WA Biotechnology and Medical Technology |
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Washington
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Cancer |
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Johns Hopkins Oncology Center |
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NCI's CancerNet Cancer Information |
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OncoLink:
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Fred
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Heart Lung and Blood Institute (NHLIB) |
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NHLBI: National
Cholesterol Education Program. Summary |
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DASH
Diet |
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Cultural
Competence
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Culture
Cues (UW web site) |
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Ethnomed
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Diabetes
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American
Diabetes Association |
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National
Instit. Diabetes
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Joslin
Diabetes Center |
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"What
I need to know about eating and diabetes" (NIDDK) |
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Drug
Nutrient
Interactions
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Maskalyk J:
Grapefruit juice: potential drug interactions. CMAJ. 2002
Oct 15;167(8):848 |
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Enteral
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Evidence
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Center
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Cochrane
Collection: Search Abstracts of Reviews |
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Healthlinks
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An
Introduction to Information Mastery- Michigan State University (Tutorials
on EBM) |
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Glossary |
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Clinical
Evidence (BMJ) |
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Levels |
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National
Guidelines Clearinghouse |
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American
Dietetic Association Evidence Based Library |
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Food
Biosecurity
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FDA
- Bioterrorism |
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Center
for Food Protection and Defense |
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Fact
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FEMA
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Food
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Food and Drug Administration |
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CDC |
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Center for Food Safety & Applied Nutrition (CFSAN) |
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Investigation of
Foodborne Illness -Questionnaire |
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FoodSafety.gov |
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Guide
to confirming diagnosis in foodborne illness |
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FDA
Food Code |
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Foodborne
Illnesses (CDC Health Topic) |
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Glossary
of food safety terms (FDA) |
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Incidence of Food Borne Illness (MMWR 11/06) |
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National Food Safety
Initiative (FDA_CFSAN) |
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Bad
Bug Book (FDA information on pathogens) |
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USDA |
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CFSAN: HACCP |
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"A
Focus on Hazard Analysis and Critical Control Points"
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"Safe Food Handling in the Kitchen" |
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Animal and Plant Health Inspection
Service (USDA) |
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Food
Risk.org |
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Professional |
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National Restaurant Association |
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American
Dietetic Association 'Home Food Safety" |
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ServSafe Food Safety Training Program |
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National Restaurant
Association - Food Safety |
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Washington State: |
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Food Safety Program |
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Other |
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Department
of Health: Notifiable Conditions |
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Partnership
for Food Safety Education (FightBac) |
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US
Senate |
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Public
Health Seattle & King County |
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Developing a Comprehensive Response to Food Safety |
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Restaurant
Inspection Program |
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Food
safty
Regulation |
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GAO Statement of Food Safety |
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Fluids and
Electrolytes
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See UW Healthlinks |
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GI
Disorders /
Fiber
/ Probiotics
&
Prebiotics
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National
Inst. Diabetes
& Digestive & Kidney Dis. (NIDDK) |
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ACG:
Management of Crohn's Disease in Adults
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Herbs/Functional
Foods
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UW Medicinal Herb Garden Home Page |
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National
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National
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Natural
Medicines |
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HIV
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AIDS
and Nutrition
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HIV/AIDS
Dietetic Practice Group |
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JAMA
HIV/AIDS Information site |
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HIV
in Site: Clinical Overview of HIV Disease |
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Obesity
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NIDDK
Weight Control Information Network (WIN) |
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NIDDK
Weight Loss |
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National Association to Advance Fat Acceptance |
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The
North Am. Assoc.for the Study of Obesity (NAASO) |
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American Obesity Association |
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The
International Association for the Study of Obesity |
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The
National Weight Control Registry |
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King
County Overweight Prevention Initiative |
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NHLBI: Clinical
Guidelines on the Identification, Evaluation, and Treatment of Overweight
and Obesity in Adults: The Evidence Report |
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UW
Exploratory Center for Obesity Research (ECOR) |
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Osteoporosis
and
Bone
Health
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National
Osteoporosis Foundation |
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National
Institute of Arthritis, Musculoskeletal, and Skin Diseases (NIAMS)
- Osteoporosis
- Osteoporosis |
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Pulmonary
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Chronic
Bronchitis (Am Lung Assoc.) |
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COPD
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Emphysema
(Am Lung Assoc.) |
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Failure
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National
Kidney Foundation |
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CRF:
Clinical Nutrition Guidelines |
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Northwest
Kidney Center: The Art of Good Eating |
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Statistics
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The
Little Handbook of Statistical Practice (Tufts) |
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Statsoft |
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Principles
of Epidemiology |
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BMJ
Statistics Notes |
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Sustainable Agriculture
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USDA |
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USDA |
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USDA National Organic
Program |
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USDA - Farm Bill |
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USDA "US
Organic Farming, Adoption of Certified System" |
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Washington
State |
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Farm Bill
Resources |
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Sustainable Agriculture Research and
Education. USDA |
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Farm
Bill documents and links |
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The Sustaining the
Pacific Northwest - Food, Farm, & Natural Resource Systems; WSU Extension;
April 2007;
Summer 2007 |
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Estimated
Certified Organic Crop Acreage in Washington St |
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Center
for Sustaining Agriculture & Natural Resources (WSU) |
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Organic Agriculture at WSU |
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Associations: |
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Growing Washington |
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Organic
Consumers Association |
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Washington Sustainable Food and Farming
Network |
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Organic
Trade Association |
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Washington Farmer's Markets - locations |
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Regional |
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Other |
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The Food Alliance |
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Quality Low Input Food
Project (UK) |
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Seattle and
King County Acting Food Policy Council |
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Soil
Association (UK) |
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Local Harvest |
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Organic
Pastures (Organic Raw Milk) |
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Neighborhood Farmer's
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