While looking for labs supplies at the local restaurant supply store, I passed down the aisle with vinegar and cooking wines. I started looking at the labels. Something about this label really caught my eye!
Perhaps it was the percentage of alcohol? 12% seems close to our binder mixes. What about the 1.5% salt content? I just didn’t know what would happen if one put a little salt into some of our powders.
Would this liquid print?
There is only one way to find out!
Let’s pour it in and let the testing begin… We purged out our previous binder.
At the same time, we went looking on the internet for possible negative reactions of the salt on our various powders (generally issues range from “not an issue” to “could act as accelerator”).
Did we mention that it’s $4.69 / gallon. It’s a premixed binder!!! Wow!
What’s next? Perhaps a nice Merlot Cooking Wine? (ok, they’re about $8.00/ gallon).