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| Basic Nutrition Care Plan | ||
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1. Evaluate medical, social and nutrition history. 2. Evaluate current nutrition and health status of child, including
3. Define any physical, developmental, environmental or cognitive concerns. 4. Develop 6 month plan for younger child and 1 year plan for older child. Include:
5. Define roles of team members in monitoring the concerns for the childs health care. Discuss the plan with team members as needed. 6. Outline and begin implementation of method for addressing concerns.
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