UWMC Plaza Café Menu

February 8-14, 2016


Soups:             « White Bean and Kale                     Harvest Butternut Squash Tomato Bisque

Entrees:          $5.48 «Thai Tofu with Zucchini and Red Peppers, Brown Rice and Steamed Vegetables

                                                $5.98 «Pasta Puttanesca with Garlic Bread and Steamed Broccoli

                                $5.70 «Quinoa Chili with Corn Muffin or Brown Rice


Soups:             Chicken Noodle                   Ivar’s Salmon Chowder                                      «7 Bean Soup

Entrees:          $6.36 AF Chicken Enchilada Casserole with Chips or Salad

$5.98 «Vegetarian Enchilada Casserole with Chips or Salad

                                $6.84 Fish Tacos with Black Beans and Red Rice


Soups:             Chicken Curry                      Broccoli Swiss                     «Vegetarian Chili

Entrees:          $5.70 «Ethiopian Lentils and Yams with Naan

                                $6.84 Ginger Soy Glazed Mahi Mahi with Sesame Jicama Slaw

$5.76 AF Coconut Beef Curry with Jasmine Rice



Soups:             «Hearty Vegetable                             Split Pea and Ham                               Tomato Bisque

Entrees:          $6.75 Cuban style Pork with Rice and Beans

                                $5.98 «Fresh Herbed Capellini with Feta Cheese

                                $5.98 AF Savory Beef Stew with Fresh Biscuit


Soups:             Black Bean Chipotle                           GF Clam Chowder                               «Vegetable Lentil

Entrees:          $7.72 ©Lime Honey Wild Caught Salmon Fillet with Wild Rice Pilaf, Broccoli and Julienne Carrots

                                $5.75 AF Chicken Mostaccioli with Fresh Vegetables

$5.98 «Farmer’s Market Pappardelle


Entrees:          $6.25 AF Chicken Parmesan with Penne Pasta and Sautéed Vegetables

$5.98 Eggplant Parmesan with Penne Pasta and Sautéed Vegetables

$6.25 Grilled Ham and Cheese with Potato Salad



Entrees:          $5.98 AF Salisbury Steak with Roasted Fingerling Potatoes and Vegetables

$5.98 Vegetable and Lentil Burgundy with Penne Pasta

$6.25 Grilled Ham and Cheese with Potato Salad

©Low Sodium, Low Cholesterol Item        ¨Vegan Item                        «Meatless Item        GF Gluten Free

Box 356057     Phone 598-4151          Plaza Café Hours: 6:30AM – 8:00PM, 8:30PM-11:30PM, 12:30AM-3:30AM

Breakfast: 6:30AM-10:00AM, Lunch/Dinner: 11:00AM-7:00PM, Pizza Station Open until 8:00 PM

Third Shift Service available in the Plaza Café 8:30PM- 11:30PM and 12:30AM- 3:30AM