Plaza
Café Menu
May 13-19, 2013
«Meritage Harvest Butternut Chicken
and Dumpling Tomato Bisque
«Café Flora’s Indian Chickpea Stew with Brown Rice
and Broccoli Florets
©«Southwestern Polenta and Black Beans with Garden
Romaine Salad or Vegetables
Curried Fresh
Vegetables with Basmati Rice
Meritage
Chicken Noodle Ivar’s
Salmon Chowder «7 Bean Soup
Roast Turkey
with Mashed Potatoes, Gravy and Garden Vegetables
Red Bean
Chili Quinoa with Corn Muffin or Salad
Beef Yakisoba
¨Tofu
Yakisoba
Meritage
Chicken Curry Meritage
Corn Tortilla «Ravioli Tomato Parmesan
©Beef Stroganoff with Fettucine and Green Beans
Mandarin Fried Chicken or Tofu with Steamed Rice and
Vegetables
BBQ Pork on a Bun with Potato Chips
¨Meritage Vegetarian Vegetable Tomato
Bisque Split Pea and Ham
Swimming Rama
Chicken with Peanut Sauce and Jasmine Rice
¨Rama Thao Hoo Tofu with Peanut Sauce
and Jasmine Rice
©Oven Fried Mahi Mahi Fillet with Rotini Primavera
Savory Beef Stew with Biscuit or Pasta
Meritage
Chicken Curry Ivar’s
Clam Chowder ¨Vegetarian Vegetable Lentil
©Local Seasoned Vegetables with Brown Rice or Pasta
Blackened
Salmon Fillet with Baked Sweet Potato with Cut Corn
Beef Lasagna
with Garlic Toast or Salad
«Vegetable
Lasagna with Garlic Toast or Salad
Fish and
Chips
Saturday
Asian Express
Saturday
Chef’s Choice
Breakfast Brunch til
11AM
Sunday Meal Special
Honeyed Ham with Scalloped Potatoes and Carrots
Chef’s Choice Grilled
Reuben Sandwich with Potato Chips
©Indicates
Low Sodium, Low Cholesterol Item ¨Indicates
Vegan Item «Indicates
Meatless Item
Breakfast:
CHECK OUT
OUR MIDNIGHT SNACKS SCHEDULE ONLINE AT www.depts.washington.edu/plazacaf