November 23-29, 2009
«Vegetarian Lentil Chicken and Dumpling Soup Tomato Bisque
Chicken or ©«Black Bean Fajita Bar
Spanish Rice or Refried Beans
Beef Yakisoba ¨Tofu Yakisoba
Mushroom Burger with Beef Patty, Sauteed
Mushrooms and Swiss Cheese
Greek Spinach Salad Chicken Caesar Salad
Split Pea and Ham Chicken
Noodle ¨Wild
Mushroom and Barley
Grilled Jamaican Jerk Chicken with Red Rice and Jamaican
Style Vegetables
Sloppy Joe on a Bun with Chips
¨©Spicy Tofu and Mushroom with
Spinach Fettucine
Corndog
«Vegetarian Caesar Salad with Foccacia
Bread Cobb Salad Vegetarian Cobb Salad
Pork Adobo Ribs with Pancit
Noodles
Thai Chicken Curry with Tomato and Basil, Jasmine Rice
and Asian Vegetables
©Spinach Ricotta Pie with Caesar Salad
Halibut
Fish and Chips
«Macrina
Orzo Pasta Salad (contains Walnuts) Salmon Caesar Salad
Happy Thanksgiving Day
Carved Roast
«Vegetarian
Nutty Loaf with Mashed Potatoes, Gravy and Garden Vegetables
Hot
Chef’s Choice
Korean Chicken with Steamed Rice and Asian Vegetables
Chef’s Choice
Beef Tomato Macaroni with
Garden Vegetables
Chef’s Choice
©Indicates
Low Sodium, Low Cholesterol Item ¨Indicates
Vegan Item «Indicates
Meatless Item
Breakfast:
CHECK OUT
OUR MIDNIGHT SNACKS SCHEDULE ONLINE AT www.depts.washington.edu/plazacaf