UWMC Plaza Café Menu

July 25-31, 2016

Monday

Soups:            « White Bean and Kale      Harvest Butternut Squash              Tomato Bisque

 

Entrees:          ¨Spicy Paneer Curry, Basmati Rice, Naan, Tamarind Chutney, Roast Broccoli       6.00

¨Bulgur, Vegetable Stuffed Portobello, & Roast Broccoli                                           6.00

«Tofu & Stir Fried Vegetables in Agave, Sriracha Sauce, Basmati Rice                    4.50

 

Sides:                         «Roast Broccoli 1.75           «Toasted Naan 1.75                       «Basmati Rice 1.25

 

 

Tuesday

Soups:            Chicken Noodle                   Ivar’s Salmon Chowder                   «7 Bean

 

Entrees:          Roasted Chicken in Rosemary Cream Sauce, Lemon Rice Pilaf, Sautéed Kale         6.75

Chicken Pad Thai                                                                                                                 7.00

«Vegetable Pad Thai                                                                                                          7.00

           

Sides:                            «Lemon Rice Pilaf 2.50               «Kale, Carrots, Cherry Tomatoes 2.75

 

 

Wednesday

Soups:            Chicken Curry                      Broccoli Swiss                       «Vegetarian Chili

 

Entrees:          Braised Lamb & Tarragon Stew, Roasted Green Beans and Onions                           8.00

            Roasted Turkey, Mashed Potatoes & Gravy, Roasted Green Beans & Onions         6.50

Chicken Tortilla Soup                                                                                                        5.75

¨Tortilla Soup                                                                                                                      5.00

 

Sides:                         ¨Mashed Potatoes & Gravy 1.75               «Green Beans & Onions 1.75       

 

Thursday

Soups:            «Hearty Vegetable             Split Pea and Ham                           Tomato Bisque

 

Entrees:          Shrimp in Romesco Sauce, Mediterranean Fried Rice, Roasted Asparagus              7.75

            Chicken Tinga Tostada, Pico de Gallo, Cactus Salad                                                    6.25

            « Pasta Puttanesca, Garlic Bread, Roasted Asparagus                                                 5.00

 

Sides:             «Roasted Asparagus 2.50  «Mediterranean Pilaf 2.50             «Cactus Salad 1.75

 

©Low Sodium, Low Cholesterol Item      «Vegan Item             ¨Meatless Item         GF Gluten Free

Friday

Soups:            Black Bean Chipotle                        GF Clam Chowder               «Vegetable Lentil

 

Entrees:          Chicken Teriyaki, Calrose Rice, Fennel Pear Slaw                                                         5.75

Coriander Rubbed Salmon, Pear Fennel Slaw, Broccoli, Rice                                      9.25

¨Lemongrass Tofu Stir Fry, Roasted Asparagus, Calrose Rice                                   4.25

 

Sides:             «Steamed Broccoli 1.75      «Fennel Pear Slaw  1.50     «Calrose Rice 1.25

 

 

Saturday

Soups:                                    Clam Chowder                                 Tomato Basil Bisque

 

Entrees:          Pork Tacos al Pastor, Cilantro Rice, Beans in Broth                                                       6.50

Vegetarian Tacos, Cilantro Rice, Beans in Broth                                                                        5.75

 

Sides:                                     «Pinto Beans in Broth 2.25                        «Cilantro Rice 1.5  

 

 

Sunday

Soups:                                    Clam Chowder                                 Tomato Basil Bisque

 

Entrees:          Honey Glazed Ham, Steamed Broccoli, Roasted Fingerling Potatoes                                    6.25

«Zesty Nut loaf, Steamed Broccoli, Roasted Fingerling Potatoes                              5.75

 

Sides:                                                 « Fingerling Potatoes 1.75            «Steamed Broccoli 1.75

 

 

 

 

 

 

 

©Low Sodium, Low Cholesterol Item      «Vegan Item             ¨Meatless Item         GF Gluten Free

Box 356057    Phone 598-4151 

Plaza Café Hours: 6:30AM – 8:00PM, 8:30PM-11:30PM, 12:30AM-3:30AM

Breakfast: 6:30AM-10:00AM, Lunch/Dinner: 11:00AM-7:00PM, Pizza Station Open until 8:00 PM

Third Shift Service available in the Plaza Café 8:30PM- 11:30PM and 12:30AM- 3:30AM

 

Find us on Facebook at https://www.facebook.com/uwmcplazacafe/

 

*PLEASE BE ADVISED THAT PLAZA CAFÉ FOOD MAY CONTAIN: MILK, EGGS, WHEAT, SOY, PEANUTS, TREE NUTS, FISH AND SHELLFISH *