PROMOTING SAFE AND SUSTAINABLE AGRICULTURAL WORKPLACES AND COMMUNITIES
The health and safety of workers is essential to a sustainable agricultural workplace. The benefit of healthy workers is seen at the farm and, by extension, in rural communities that are the sustenance of the agricultural economy.
PNASH Center activities aim to prevent occupational injury and illness, and promote best health and safety practices in agriculture in Alaska, Idaho, Oregon, and Washington. We identify risk factors and then implement and evaluate practical solutions to reduce workplace hazards.
Center researchers from multiple disciplines explore health concerns such as chemical exposures, hearing loss, heat illness, musculoskeletal stress, skin disease, and traumatic injury. In addition to the general agricultural population, special groups we serve include farm children and teens, Hispanic workers, and older workers.
We share the knowledge we gain through outreach, professional education, and the dissemination of research findings and prevention solutions.
IDENTIFY and ADDRESS HAZARDS with:
• employers and employees
• health care providers
• health and safety professionals
• community organizations
• academics, researchers, and students
• local, state, and federal agencies
FIND SOLUTIONS through leading research and intervention programs in:
• occupational medicine
• industrial hygiene
• epidemiology
PROMOTE AGRICULTURAL HEALTH AND SAFETY in and beyond our region by developing:
• training materials
• education programs
• outreach activities
• evaluation methods
Established in 1996, PNASH is one of ten such centers in the nation directed to conduct research, education, and prevention/intervention programs in agricultural industries. Our primary funding is from the National Institute for Occupational Safety and Health (a part of the Centers for Disease Control and Prevention), US Environmental Protection Agency and the Washington State Medical Aid and Accident Funds