NUTR 302, Spring Quarter (fwd)

NUTR 302 M/W/F 2:30-3:20 SLN 16079 3 credits Dr. Liz Kirk

Examines the many facets of the modern food supply from production and processing to distribution, marketing, and retail. Considers the impact of agricultural, environmental, social, and economic factors on food and nutrition along the pathway from harvest to health.

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