Can organic farming feed the world?
Michael Pollan’s In Defense of Food is persuasive that today’s industrialized agriculture model and the resulting Western diet has led to an American population that is overfed but undernourished, eating more calories than ever before (on average 300 more per day than in 1985) and showing alarming rates of diet-related disease including diabetes, hypertension, heart disease and cancer. [1] In… Read more »