{"id":175,"date":"2018-01-17T04:58:59","date_gmt":"2018-01-17T04:58:59","guid":{"rendered":"http:\/\/courses.washington.edu\/ps385w18\/?p=175"},"modified":"2018-01-17T04:58:59","modified_gmt":"2018-01-17T04:58:59","slug":"i-am-what-i-eat-rice","status":"publish","type":"post","link":"http:\/\/courses.washington.edu\/ps385w18\/2018\/01\/17\/i-am-what-i-eat-rice\/","title":{"rendered":"I am what I eat, rice."},"content":{"rendered":"<p>This week\u2019s lesson got our feet wet thinking about how food is produced, and naturally I wondered about the food I bought and ate. One food that especially stood out to me was rice, a staple of my diet since I was a child. I thought about where the rice I eat was coming from and how it got to my plate. The rice I buy today is imported from Taiwan. On it\u2019s trip from Taiwan, many people had a hand in processing it and transporting it. Growing rice requires a lot of water. Many resources were used like oil for boats and trucks and electricity for the store. There also needed to be a system in place to accept payment for the goods, from the producers to the wholesalers and then the consumers. How do I fit into such a complex system of systems, and what can I do if I want to effect change? The global population is expected to increase from 7 billion people to 9 billion people by 2040, so it\u2019s easy to feel small, like I\u2019m a single grain of rice in a bowl full of rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week\u2019s lesson got our feet wet thinking about how food is produced, and naturally I wondered about the food I bought and ate. One food that especially stood out to me was rice, a staple of my diet since I was a child. I thought about where the rice I eat was coming from and how it got to&#8230; <a href=\"http:\/\/courses.washington.edu\/ps385w18\/2018\/01\/17\/i-am-what-i-eat-rice\/\">Read more &raquo;<\/a><\/p>\n","protected":false},"author":19,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,23],"tags":[90,91,89],"class_list":["post-175","post","type-post","status-publish","format-standard","hentry","category-takeaway","category-week-1","tag-food-system","tag-population","tag-rice"],"_links":{"self":[{"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/posts\/175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/comments?post=175"}],"version-history":[{"count":1,"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":176,"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/posts\/175\/revisions\/176"}],"wp:attachment":[{"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/media?parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/categories?post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/courses.washington.edu\/ps385w18\/wp-json\/wp\/v2\/tags?post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}