Annual Salmon BBQ: October 5!

For countless students around the country, the end of summer can trigger the cold Pavlovian sweats of a new school year. Around here, though, you’re far more likely to get the meat sweats this time of year thanks to our Annual Salmon BBQ, coming up on Wednesday, October 5, from 4:30 to 6:30 p.m. in the Anderson Hall courtyard!

2016_08_Salmon BBQIn case you haven’t been to the Salmon BBQ before, we have this autumn feast down to a beautiful, mouth-watering science. Once again, SEFS alumnus Steve Rigdon (’02, B.S.) will be providing the salmon, caught using traditional Yakama fishing techniques. Luke Rogers (’99, B.S.; ’05, M.S.) will continue his long-running role of overseeing the grilling operation using fir and alder wood from Pack Forest, which forester Jeff Kelly will hew and haul up beforehand. Professor Emeritus Steve West will set up a few kegs from Big Time Brewery, and Professor Emeritus Bruce Lippke will have an assortment of wines on hand for you to sample. In addition to the salmon, we’ll be providing ample corn on the cob, chips and salad, but the rest of the meal is a potluck, so please bring a side dish, snack or dessert item to share!

All alumni, students, staff and faculty are invited, and we heartily encourage you to bring friends and family. The event is free—and awesome—and no RSVP is required, and we will have plenty of salmon for all.

Also, if you’re able to assist with set-up or clean-up, please contact Karl Wirsing to make sure we have enough help before and after the event. We’ll start getting ready around 3 p.m., and we’ll need even more hands to help clean up afterward from 6:30 to 7 (ish). If you can spare a few minutes at either end, that would be tremendously appreciated!

That’s Not All!
Come a little early to the Salmon BBQ and catch the Distinguished Alumni Seminar, which will feature Randy Dahlgren (’84, M.S.; ’87, Ph.D.), a professor of soil science and biogeochemistry in the Department of Land, Air and Water Resources at the University of California – Davis. His talk, “From Subduction to Salmon: Geologic Subsidies Drive High Productivity of a Volcanic Spring-Fed River,” will run from 3:30 to 4:20 p.m. in Anderson 223 as part of the SEFS Seminar Series—ending just in time for the start of the festivities downstairs in the courtyard.

We invite you to take some time, as well, to browse through a wonderful photography exhibition in the Forest Club Room, where photographer John Tylczak has once again generously loaned 10 images from his collection, Views from the Northwoods: 1983-1995. These large, black-and-white photos capture the Washington timber industry in the 1980s and early ’90s, and this year his prints will focus on shots from area timber mills—including the beautiful image below. They will be on display throughout the month of October, so even if you can’t make the Salmon BBQ we encourage you to swing by Anderson Hall another time to enjoy these photographs.

It’s going to be a great kick-off for the fall quarter, and we sure hope to see you there!

Photo © John Tylczak.

Harold Posthmus, owner of the last shake mill in Whatcom County. C&H Cedar, Deming, Whatcom County; August 5, 1986.

Harold Posthmus, owner of the last shake mill in Whatcom County. C&H Cedar, Deming, Whatcom County; August 5, 1986.

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