The UW Farm’s fundraising dinner on Thursday, October 23, was a huge success! Nearly 200 people filled NHS Hall at the Center for Urban Horticulture, and the event raised more than $3,000 for the UW Farm.
The menu, prepared and mastered by Chaco Canyon Organic Café chefs, featured the dinner’s guest of honor—farm-fresh local produce from the UW Farm, Nash’s Organic Produce and Alvarez Organic Farms. Attendees enjoyed veggie-forward dishes like squash and eggplant curry, beet and parsnip salad, collard greens, Field Roast BBQ and lentil dhal.
The Bitterroot String Band dished out bluegrass and old-timey tunes while guests dined and sipped on local microbrews and wine, kids (and kids-at-heart) carved pumpkins, and folks made herb medleys to take home from the fragrant herb table. There was even a cider pressing station where you could press apples for cider made on-site. How cool is that?!
The event’s success was largely due to UW Farm Manager Sarah Geurkink’s hard work and leadership. Geurkink garnered massive community support, securing donations from nearly all of the vendors—from the chefs at Chaco Canyon Organic Café and the brewers at Hilliard’s Beer, to the hundreds of apples donated by City Fruit and the produce from local farms, to the catering supplies from The Upper Crust Catering Co.
In her first large-scale event, Geurkink gathered both old and new friends of the farm for an inclusive opportunity to celebrate its achievements. She also wanted to share the program with folks who might not know about the farm, or who may have been curious but didn’t know how to get involved. She was thrilled with the turnout and the great show of community support, and would like to make it an annual event. Check out the UW Farm’s Facebook page to stay connected, or get involved in one of the many other events they host throughout the year.
Photos © Anisa Jackson.