Food Staging Areas

The HUB has 3 Food Staging Areas (formerly warming kitchens), 1 each that serves the HUB North Ballroom, HUB South Ballroom, the HUB Lyceum.

Food Staging Areas Usage

  • Food Staging areas must be used for all catered or food service events in the Ballroom(s) and Lyceum.
  • Caterers may not utilize hallways for set up at any time.
  • Customer/Caterer is responsible for disposing of all garbage, recycling, compost at the loading dock following the event.
  • Additional cleaning fees will be added if food prep areas are not cleaned.
  • Use of service elevators requires an elevator access card.

North and South Ballroom Food Staging Areas Amenities

  • Coffeemaker w/2 3-Gallon containers
  • Ice machine w/carts
  • Water glass filling station
  • 2-Two-door, roll-in refrigerators
  • 1-Two-door, reach-in refrigerator
  • 2-Heated plating tables
  • Heated Drawer
  • Dish scrapping table
  • Pre-rinse sink
  • Hand washing sinks
  • Garbage/Recycling/Compost bins
  • Service elevator access

Lyceum Food Staging Area Amenities

  • 1-Two-door, reach-in refrigerator
  • 1-Heated plating table
  • Pre-rinse sink
  • Hand washing sinks
  • Garbage/Recycling/Compost bins
  • Service elevator access

HUB Food Staging Areas Gallery

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